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                                    Lkkpd
                                
                            Cheese bread with onion soup
Homemade bread with bluefin cheese, combined with onion soup.
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                    Ingredients
Directions
- 
                                Prepare the bread mix with the butter according to the instructions on the package. Cut the cheese into small pieces.
- 
                                Press the dough flat after the first time, until a piece. Divide the cheese over it. Fold in three and roll firmly. Grease the oven plate.
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                                Let rise on the greased baking tray, with the seam down.
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                                Preheat the oven to 225 ° C.
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                                Bake the bread in the middle of the oven in about 25 minutes. Cut the onions into rings. Heat the butter in a frying pan. Fry the onion for 5 minutes.
- 
                                Fry the thyme and flour for 1 min. Stir in the vinegar and broth and cook for 10 minutes. Season the soup with salt and pepper.
- 
                                Allow the bread to cool slightly. Serve the soup with half of the cheese bread. The rest of the cheese bread is packed in aluminum foil for 1-2 days.
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Nutrition
                                710Calories
                            
                            
                                Sodium0% DV2.345mg
                            
                            
                                Fat48% DV31g
                            
                            
                                Protein52% DV26g
                            
                            
                                Carbs26% DV79g
                            
                            
                                Fiber16% DV4g
                            
                        
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