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Cheese bread with onion soup
Homemade bread with bluefin cheese, combined with onion soup.
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Ingredients
Directions
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Prepare the bread mix with the butter according to the instructions on the package. Cut the cheese into small pieces.
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Press the dough flat after the first time, until a piece. Divide the cheese over it. Fold in three and roll firmly. Grease the oven plate.
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Let rise on the greased baking tray, with the seam down.
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Preheat the oven to 225 ° C.
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Bake the bread in the middle of the oven in about 25 minutes. Cut the onions into rings. Heat the butter in a frying pan. Fry the onion for 5 minutes.
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Fry the thyme and flour for 1 min. Stir in the vinegar and broth and cook for 10 minutes. Season the soup with salt and pepper.
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Allow the bread to cool slightly. Serve the soup with half of the cheese bread. The rest of the cheese bread is packed in aluminum foil for 1-2 days.
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Nutrition
710Calories
Sodium0% DV2.345mg
Fat48% DV31g
Protein52% DV26g
Carbs26% DV79g
Fiber16% DV4g
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