Filter
Reset
Sort ByRelevance
Lkkpd
Cheese bread with onion soup
Homemade bread with bluefin cheese, combined with onion soup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the bread mix with the butter according to the instructions on the package. Cut the cheese into small pieces.
-
Press the dough flat after the first time, until a piece. Divide the cheese over it. Fold in three and roll firmly. Grease the oven plate.
-
Let rise on the greased baking tray, with the seam down.
-
Preheat the oven to 225 ° C.
-
Bake the bread in the middle of the oven in about 25 minutes. Cut the onions into rings. Heat the butter in a frying pan. Fry the onion for 5 minutes.
-
Fry the thyme and flour for 1 min. Stir in the vinegar and broth and cook for 10 minutes. Season the soup with salt and pepper.
-
Allow the bread to cool slightly. Serve the soup with half of the cheese bread. The rest of the cheese bread is packed in aluminum foil for 1-2 days.
Blogs that might be interesting
-
10 minAppetizerciabatta, olive oil, garlic, artichoke hearts, oregano, sun-ripened olives, tomato Tapenade,bruschetta artichoke and olive
-
25 minAppetizersmall fennel, raw beet, White wine vinegar, (olive oil, white almonds, grated parmigiano reggiano, cress, dried tarragon,carpaccio of raw beet with fennel and tarragon pesto
-
12 minAppetizernew potatoes with peel, egg, dash of white wine vinegar, water, Shrimp cocktail with sauces,cocktail with pink shrimps and garlic sauce from rené pluijm
-
5 minAppetizerbaguette, traditional olive oil, meat tomato,Pan Con Tomate
Nutrition
710Calories
Sodium0% DV2.345mg
Fat48% DV31g
Protein52% DV26g
Carbs26% DV79g
Fiber16% DV4g
Loved it