Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Cheese bread with onion soup
 
 
4 ServingsPTM100 min

Cheese bread with onion soup


Homemade bread with bluefin cheese, combined with onion soup.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Prepare the bread mix with the butter according to the instructions on the package. Cut the cheese into small pieces.
  2. Press the dough flat after the first time, until a piece. Divide the cheese over it. Fold in three and roll firmly. Grease the oven plate.
  3. Let rise on the greased baking tray, with the seam down.
  4. Preheat the oven to 225 ° C.
  5. Bake the bread in the middle of the oven in about 25 minutes. Cut the onions into rings. Heat the butter in a frying pan. Fry the onion for 5 minutes.
  6. Fry the thyme and flour for 1 min. Stir in the vinegar and broth and cook for 10 minutes. Season the soup with salt and pepper.
  7. Allow the bread to cool slightly. Serve the soup with half of the cheese bread. The rest of the cheese bread is packed in aluminum foil for 1-2 days.


Nutrition

710Calories
Sodium0% DV2.345mg
Fat48% DV31g
Protein52% DV26g
Carbs26% DV79g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407