Avocadocaprese with chili pepper

Name: avocadocaprese with chili pepper
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: tray basil a 15 g; 1 ripe avocado; 2 bulbs buffalo mozzarella (a 125 g), in slices; 4 roma tomatoes in slices; 3 el Italian extra virgin olive oil bottle 500 ml; chili pepper mill 26 g

A tasty recipe. The starter contains the following ingredients: basil (a 15 g), avocado, buffalo mozzarella ((a 125 g), in slices), roma tomatoes (in slices), Italian extra virgin olive oil (500 ml bottle) and chilli pepper (milligram 26 g ).

Ingredients

Tray basil a 15 g
1 ripe avocado
2 bulbs buffalo mozzarella (a 125 g), in slices

4 roma tomatoes in slices
3 el Italian extra virgin olive oil bottle 500 ml
Chili pepper mill 26 g

Directions

Cut the basil leaves into thin strips. Cut the avocado in half around the pit in half. Remove the kernel and the peel and cut the avocado into thin slices.
Put on a large scale around a slice of tomato, a slice of avocado, a slice of tomato and a slice of mozzarella. Repeat until everything is exhausted. Sprinkle with the oil. Sprinkle with the basil and chili pepper and salt to taste. Delicious with ciabatta bread.