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Avocadocaprese with chili pepper
A tasty recipe. The starter contains the following ingredients: basil (a 15 g), avocado, buffalo mozzarella ((a 125 g), in slices), roma tomatoes (in slices), Italian extra virgin olive oil (500 ml bottle) and chilli pepper (milligram 26 g ).
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Ingredients
Directions
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Cut the basil leaves into thin strips. Cut the avocado in half around the pit in half. Remove the kernel and the peel and cut the avocado into thin slices.
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Put on a large scale around a slice of tomato, a slice of avocado, a slice of tomato and a slice of mozzarella. Repeat until everything is exhausted. Sprinkle with the oil. Sprinkle with the basil and chili pepper and salt to taste. Delicious with ciabatta bread.
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Nutrition
180Calories
Sodium1% DV15mg
Fat18% DV12g
Protein30% DV15g
Carbs1% DV4g
Fiber24% DV6g
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