Filter
Reset
Sort ByRelevance
Cookin'mama
Flower sprouts salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the flower sprouts and pend them dry in the salad spinner. Halve the large copies.
-
Cut the pomegranate in half. Remove the seeds from the fruit above a bowl by hitting the back with a wooden spoon. Store the sprouting juice. Remove the white pieces.
-
Clean the avocados and cut them into pieces. Mix with the pomegranate seeds and their juice, the flower sprouts, olive oil, vinegar and season with salt and pepper. Do everything on a nice scale and spread the shrimp over it. Garnish with leaves of fresh mint.
Blogs that might be interesting
-
25 minAppetizeryellow bell pepper, vegetable stock, boiling water, shallot, garlic, traditional olive oil, dry white wine, Tabasco, creme fraiche, cress,Yellow Paprika Soup -
25 minAppetizerConference pears, sweet pointed pepper, unroasted walnuts, Red onion, traditional olive oil, Red wine vinegar, balsamic vinegar, rucolasla melange,salad with pear and walnut -
15 minAppetizerChestnut mushroom, chives, parsley, basil, mustard, lemon, mild olive oil,salad of mushrooms and fresh herbs -
85 minAppetizergiant shrimp, coconut milk, sesame oil, Thai Red curry pasta, liquid honey, fresh ginger root, lime,thai shrimp marinated in coconut milk
Nutrition
490Calories
Fat65% DV42g
Protein24% DV12g
Carbs4% DV12g
Loved it