Filter
Reset
Sort ByRelevance
Cookin'mama
Flower sprouts salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the flower sprouts and pend them dry in the salad spinner. Halve the large copies.
-
Cut the pomegranate in half. Remove the seeds from the fruit above a bowl by hitting the back with a wooden spoon. Store the sprouting juice. Remove the white pieces.
-
Clean the avocados and cut them into pieces. Mix with the pomegranate seeds and their juice, the flower sprouts, olive oil, vinegar and season with salt and pepper. Do everything on a nice scale and spread the shrimp over it. Garnish with leaves of fresh mint.
Blogs that might be interesting
-
40 minAppetizerpangasius fillet, Bumbu spice for ajam paniki, fresh coriander, bunch onions, ice shrimp, green coal, sweet chilli sauce, peanuts,green cabbage rolls with fish and shrimps
-
30 minAppetizerpotatoes, cabbage, roots, butter, onion, White wine, chicken bouillon, cloves, dried thyme, smoked sausage,potato-vegetable pancake
-
5 minAppetizerraw ham, fresh cream cheese with herbs, arugula,ham rolls with cream cheese
-
25 minAppetizervegetable stock tablets, fish sauce, Bumbu spice red curry, light caster sugar, Japanese soy sauce, lime, winter carrot, oyster mushrooms, pak choi, tofu,tom yam with oyster mushroom
Nutrition
490Calories
Fat65% DV42g
Protein24% DV12g
Carbs4% DV12g
Loved it