Filter
Reset
Sort ByRelevance
Cookin'mama
Flower sprouts salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the flower sprouts and pend them dry in the salad spinner. Halve the large copies.
-
Cut the pomegranate in half. Remove the seeds from the fruit above a bowl by hitting the back with a wooden spoon. Store the sprouting juice. Remove the white pieces.
-
Clean the avocados and cut them into pieces. Mix with the pomegranate seeds and their juice, the flower sprouts, olive oil, vinegar and season with salt and pepper. Do everything on a nice scale and spread the shrimp over it. Garnish with leaves of fresh mint.
Blogs that might be interesting
-
15 minLunchradicchio, parma ham, raw ham, lemon, artichoke hearts, Parmesan cheese, balsamic vinegar, olive oil,artichoke with radicchio and balsamic dressing -
15 minAppetizeronion, waspene, celery, potatoes, ginger root, fresh coriander, butter or margarine, Thai Red curry pasta, chicken stock tablets, Catalan bratwursts, olive oil,carrot soup with ginger and red curry -
20 minAppetizersweet and sour silver onion, balsamic vinegar, sugar, mixed salad, olive oil, coarse pate, sweet pickle, chutney,pate royale -
10 minSmall dishbaguette, ciabatta Bread, olive oil, garlic, mini tomato tomato, basil, sugar, parma ham,bruschetta with tomato, basil and parma ham
Nutrition
490Calories
Fat65% DV42g
Protein24% DV12g
Carbs4% DV12g
Loved it