Filter
Reset
Sort ByRelevance
Cookin'mama
Flower sprouts salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the flower sprouts and pend them dry in the salad spinner. Halve the large copies.
-
Cut the pomegranate in half. Remove the seeds from the fruit above a bowl by hitting the back with a wooden spoon. Store the sprouting juice. Remove the white pieces.
-
Clean the avocados and cut them into pieces. Mix with the pomegranate seeds and their juice, the flower sprouts, olive oil, vinegar and season with salt and pepper. Do everything on a nice scale and spread the shrimp over it. Garnish with leaves of fresh mint.
Blogs that might be interesting
-
30 minAppetizervictoria perch fillet, flour, oil, onion, garlic, winter carrot, fresh parsley, canned anchovy fillet, White wine, bay leaf, rucola lettuce,victoria perch fillet in white wine -
20 minAppetizerolive oil, shallot, jalapeno pepper, garlic, cumin powder (djinten), chicken broth with meat, White rice, frozen pea, coriander, coriander, lime, coconut milk, extra virgin olive oil,peruvian chicken soup -
40 minAppetizerpumpkin, sunflower oil, onion, lime, fresh coriander, chicken bouillon, Red pepper, coconut milk, Oyster sauce,Eastern Pumpkinsoup -
20 minAppetizersoft butter, garlic, ras el hanout, corn cob, paprika, fresh coriander or leaf parsley,corn on the cob with spicy butter
Nutrition
490Calories
Fat65% DV42g
Protein24% DV12g
Carbs4% DV12g
Loved it