Filter
Reset
Sort ByRelevance
TIA_DAWN
Roasted peppercorns with magor
Are you looking for a delicious snack on the table during special / cozy occasions? Try these roasted peppercorns with magor
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 8 long strips of approx. 5 cm from the peppers.
-
Place a piece of magor and a couple of basil leaves on each bar. Let the leaves protrude a little.
-
Roll up the peppers and stick with a skewer. Prick an olive on it.
Blogs that might be interesting
-
25 minAppetizerolive oil, onion, shawarma strips, vegetable stock, tomato cubes, garlic, chickpeas, fresh coriander,Chickpeasoup -
15 minAppetizerportobello mushrooms, sunflower oil, bunch onions, garlic, soy sauce, lemon juice, Chinese herbs, rucola lettuce,salad of portobello with spicy soy dressing -
15 minAppetizerraw ham, raw ham, cream pâté, apple compote, white raisin, fresh thyme, peanut oil, thyme, pouring syrup,crispy pâté package with hot apple-tiger salsa -
20 minAppetizersunflower oil, zucchini, chorizo, Broccoli, cherry-to, flour, salt, egg, milk,clafoutis with chorizo
Nutrition
220Calories
Sodium0% DV0g
Fat31% DV20g
Protein14% DV7g
Carbs1% DV2g
Fiber0% DV0g
Loved it