Filter
Reset
Sort ByRelevance
TIA_DAWN
Roasted peppercorns with magor
Are you looking for a delicious snack on the table during special / cozy occasions? Try these roasted peppercorns with magor
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 8 long strips of approx. 5 cm from the peppers.
-
Place a piece of magor and a couple of basil leaves on each bar. Let the leaves protrude a little.
-
Roll up the peppers and stick with a skewer. Prick an olive on it.
Blogs that might be interesting
-
50 minAppetizerRed pepper, orange pepper, olive oil, (sweet) onion, garlic, fresh thyme, tomato paste, vegetable stock of 1 tablet,red pepper soup -
35 minAppetizerdried garlic, extra virgin olive oil, scampi, Red pepper, fresh Italian spice mix, dry white wine, chili pepper from the mill, coarse sea salt,scampi with paprika garlic sauce -
15 minLunchgreen asparagus, chicken bouillon, cooking cream, Dutch shrimp,creamy asparagus soup with shrimps -
705 minAppetizerbaking flour, salt, Broccoli, carrots, white gelatin, vegetable stock, whipped cream, mayonnaise, cottage cheese, curry powder, tomato, oil to grease,terrine with cauliflower and broccoli
Nutrition
220Calories
Sodium0% DV0g
Fat31% DV20g
Protein14% DV7g
Carbs1% DV2g
Fiber0% DV0g
Loved it