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Roasted peppercorns with magor
Are you looking for a delicious snack on the table during special / cozy occasions? Try these roasted peppercorns with magor
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Ingredients
Directions
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Cut 8 long strips of approx. 5 cm from the peppers.
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Place a piece of magor and a couple of basil leaves on each bar. Let the leaves protrude a little.
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Roll up the peppers and stick with a skewer. Prick an olive on it.
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Nutrition
220Calories
Sodium0% DV0g
Fat31% DV20g
Protein14% DV7g
Carbs1% DV2g
Fiber0% DV0g
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