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Roasted peppercorns with magor
 
 
4 ServingsPTM20 min

Roasted peppercorns with magor


Are you looking for a delicious snack on the table during special / cozy occasions? Try these roasted peppercorns with magor

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Directions

  1. Cut 8 long strips of approx. 5 cm from the peppers.
  2. Place a piece of magor and a couple of basil leaves on each bar. Let the leaves protrude a little.
  3. Roll up the peppers and stick with a skewer. Prick an olive on it.


Nutrition

220Calories
Sodium0% DV0g
Fat31% DV20g
Protein14% DV7g
Carbs1% DV2g
Fiber0% DV0g

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