Filter
Reset
Sort ByRelevance
TIA_DAWN
Roasted peppercorns with magor
Are you looking for a delicious snack on the table during special / cozy occasions? Try these roasted peppercorns with magor
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 8 long strips of approx. 5 cm from the peppers.
-
Place a piece of magor and a couple of basil leaves on each bar. Let the leaves protrude a little.
-
Roll up the peppers and stick with a skewer. Prick an olive on it.
Blogs that might be interesting
-
15 minAppetizerbaguette, pears, gourmet slices, olive oil, (White wine vinegar, honey, rucolasla melange, walnuts,crunchy cheese-gourmet rolls -
25 minAppetizerfresh mussels, White wine, lemon, fresh cream, fresh basil, fresh flat parsley,mussels with lemon cream and parsley -
15 minAppetizercasino white bread, herb butter, tomato, green olives without seeds, sundried tomatoes on oil, fresh cream cheese, fried bacon strips,crostini with cream cheese -
20 minLunchbacon, olive oil, little gem, romaine lettuce, mature farm cheese, mature cheese, shallot, dijon mustard, Red wine vinegar, extra virgin olive oil,roasted little gem with bacon and farmhouse cheese
Nutrition
220Calories
Sodium0% DV0g
Fat31% DV20g
Protein14% DV7g
Carbs1% DV2g
Fiber0% DV0g
Loved it