Filter
Reset
Sort ByRelevance
TIA_DAWN
Roasted peppercorns with magor
Are you looking for a delicious snack on the table during special / cozy occasions? Try these roasted peppercorns with magor
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 8 long strips of approx. 5 cm from the peppers.
-
Place a piece of magor and a couple of basil leaves on each bar. Let the leaves protrude a little.
-
Roll up the peppers and stick with a skewer. Prick an olive on it.
Blogs that might be interesting
-
20 minAppetizersmoked salmon fillet, fresh dill, crab, cocktail sauce, ready-to-eat avocado, lemon,salmon package -
10 minAppetizercream pâté, cognac, dark brown sugar,paté brûlée -
10 minAppetizeronion, cucumber, roasted peppers, white cheese cubes, olive oil, lemon juice, black olives, baguette,Greek salad with roasted peppers -
175 minAppetizerfresh dill, fresh chives, extra virgin olive oil, mustard, honey, four seasons pepper, Scottish salmon fillets, coarse sea salt, lemon,salmon cooked on board in dill-chive marinade
Nutrition
220Calories
Sodium0% DV0g
Fat31% DV20g
Protein14% DV7g
Carbs1% DV2g
Fiber0% DV0g
Loved it