Filter
Reset
Sort ByRelevance
TIA_DAWN
Roasted peppercorns with magor
Are you looking for a delicious snack on the table during special / cozy occasions? Try these roasted peppercorns with magor
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 8 long strips of approx. 5 cm from the peppers.
-
Place a piece of magor and a couple of basil leaves on each bar. Let the leaves protrude a little.
-
Roll up the peppers and stick with a skewer. Prick an olive on it.
Blogs that might be interesting
-
20 minAppetizerbutter, onion, garlic, garden peas, shoulder ham, fusilli, whipped cream,fusilli al prosciutto
-
20 minAppetizerraw beet, garlic, fresh oregano, olive oil, balsamic vinegar, soft goat cheese, pistachios, hazelnut, almond, honey,puffed beetroot with goat's cheese and pistachio nuts
-
40 minAppetizermushroom melange, garlic, traditional olive oil, hamham, fresh fresh mint, fresh parsley, small red onion, roll fresh puff pastry,inverted mushroom tarts
-
85 minAppetizergelatin white, fresh salmon fillet, dry white wine, paprika, fresh dill, Greek yoghurt, whipped cream, grated horseradish, smoked salmon fillet,salmon mousse with horseradish
Nutrition
220Calories
Sodium0% DV0g
Fat31% DV20g
Protein14% DV7g
Carbs1% DV2g
Fiber0% DV0g
Loved it