Salad of portobello with spicy soy dressing

Name: salad of portobello with spicy soy dressing
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 portobello mushrooms; 2 tablespoons sunflower oil; 3 bunch onions in rings; 1 clove garlic finely chopped; 3 tablespoons soy sauce; 1 tablespoon lemon juice; teaspoon Chinese herbs five spice powder; 75 g rucola lettuce

A tasty recipe. The vegetarian starter contains the following ingredients: portobello mushrooms, sunflower oil, spring onions (in rings), garlic (finely chopped), soy sauce, lemon juice, Chinese herbs (five spices) and rucola salad.

Ingredients

Directions

Wipe the portobello's clean with kitchen paper and cut into thick strips.
Heat the oil in a frying pan and fry the spring onions and garlic for 1 minute.
Add the portobello bars and fry them for 3 minutes.
Pour the soy sauce and lemon juice into the pan and add the five spice powder.
Season to taste with salt and (freshly ground) pepper.
Divide the arugula over four plates and add the portobello salad with spicy soy dressing..