Celeriac mustard soup

Name: celeriac mustard soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 celeriac; 1 toe garlic; 2 el traditional olive oil; 150 g sliced onions; 2 vegetable stock; 3 el coarse Zaanse mustard; 1 liter boiling water; 12,5 g fresh chives

Soup of celeriac, garlic, onion, mustard and chives.

Ingredients

1 celeriac
1 toe garlic
2 el traditional olive oil
150 g sliced onions

2 vegetable stock
3 el coarse Zaanse mustard
1 liter boiling water
12,5 g fresh chives

Kitchen Stuff

1 blender

Directions

Peel the celeriac and cut into cubes.
Slice the garlic. Heat the oil in a thick-bottomed pan and fry the celeriac, garlic and onion for 3 minutes. Stir frequently.
Add the bouillon tablets, boiling water and the mustard. Bring to the boil and cook for 15 minutes on low heat with the lid on the pan.
In the meantime, finely chop the chives. Remove the pan from the heat and puree the soup with the hand blender. Sprinkle with the chives.