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MARYANNEQ
Celeriac mustard soup
Soup of celeriac, garlic, onion, mustard and chives.
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Ingredients
Directions
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Peel the celeriac and cut into cubes.
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Slice the garlic. Heat the oil in a thick-bottomed pan and fry the celeriac, garlic and onion for 3 minutes. Stir frequently.
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Add the bouillon tablets, boiling water and the mustard. Bring to the boil and cook for 15 minutes on low heat with the lid on the pan.
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In the meantime, finely chop the chives. Remove the pan from the heat and puree the soup with the hand blender. Sprinkle with the chives.
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Nutrition
185Calories
Sodium0% DV1.320mg
Fat14% DV9g
Protein12% DV6g
Carbs5% DV15g
Fiber44% DV11g
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