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Naples34102
Surimi with cocktail sauce and mango
A tasty recipe. The starter contains the following ingredients: fish, fresh mango.
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Ingredients
Directions
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Cut the spring onions into rings, cut the chives and cut the surimi and pieces. Mix with the cocktail sauce in a bowl. Season with tabasco.
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Peel the mangoes and cut the flesh into thin slices. Place the slices on a plate in a circle.
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Divide the lamb's lettuce so that the mango is just visible and scoop the salad.
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Nutrition
235Calories
Sodium11% DV265mg
Fat15% DV10g
Protein12% DV6g
Carbs10% DV30g
Fiber8% DV2g
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