Surimi with cocktail sauce and mango

Name: surimi with cocktail sauce and mango
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 bunch onion; 10 blade fresh chives; 225 g surimisticks fish; 4 el cocktail sauce with Scotch whiskey; 3 drop Tabasco; 2 fresh mango; 40 g lamb's lettuce

A tasty recipe. The starter contains the following ingredients: fish, fresh mango.

Ingredients

3 bunch onion
10 blade fresh chives
225 g surimisticks fish
4 el cocktail sauce with Scotch whiskey

3 drop Tabasco
2 fresh mango
40 g lamb's lettuce

Directions

Cut the spring onions into rings, cut the chives and cut the surimi and pieces. Mix with the cocktail sauce in a bowl. Season with tabasco.
Peel the mangoes and cut the flesh into thin slices. Place the slices on a plate in a circle.
Divide the lamb's lettuce so that the mango is just visible and scoop the salad.