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Mantecca
Salmon dip
A tasty Dutch recipe. The starter contains the following ingredients: fish, salmon grills (salmon paste, 125 g), sour cream (125 ml), capers, fresh chives (a 25 g), celery, chicory and melbatoastjessesam (pack a 100 g).
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Ingredients
Directions
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Mix salmon cream, sour cream and capers.
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Season with salt and pepper.
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Grind chives.
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Sow salmon dip with chives.
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Clean the celery and cut it into pieces.
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Loose beautiful leaves from chicory.
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Serve salmon dip with toast, celery and chicory..
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Nutrition
220Calories
Sodium5% DV115mg
Fat22% DV14g
Protein16% DV8g
Carbs5% DV15g
Fiber20% DV5g
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