Filter
Reset
Sort ByRelevance
KathCook
Salad from haricots verts
A tasty French recipe. The vegetarian starter contains the following ingredients: shallots (chopped), red wine vinegar, fresh parsley ((a 30 g), finely chopped), fresh chives ((a 25 g), finely chopped), tarragon, olive oil, chestnut mushrooms (a 250 g ), lemon juice, haricots verts (150 g) and butter lettuce (a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dice in shallot for 5 minutes in vinegar.
-
Parsley, chive and tarragon by shallot scoop.
-
Add the oil drop by drop, beating, until smooth dressing is created.
-
Season with salt, pepper and pinch of sugar.
-
Clean chestnut mushrooms, cut off the bottom.
-
Cut or plan mushrooms in wafer thin slices.
-
Sprinkle slices with lemon juice.
-
Cut tops of haricots vertically, but leave tip at the bottom.
-
Haricots boil in plenty of boiling water with salt until al dente.
-
Rinse in cold water and drain.
-
In bowl butter butter with a quarter of dressing shovel.
-
Spread lettuce and mushrooms over four wine glasses or coupes.
-
Sprinkle the browncurries with the rest of the dressing and create a quarter of them in each glass..
Blogs that might be interesting
-
20 minSmall dishavocado, yogurt, hot pepper sauce, basil, vine tomato, shrimp, dill, chives, mixed leaf lettuce, chives,shrimp salad with garden herbs and avocado sauce -
35 minAppetizermedium oranges, tap water, cinnamon stick, ground cumin, Ketoembar ground coriander, salt, chicken fillet, mayonnaise generous, creme fraiche, curry powder, bunch onion, fresh coriander, ready-to-eat mango, lamb's lettuce melange,chicken cocktail with curry mayonnaise and mango -
30 minAppetizeroil, onion, root, vegetable stock, fresh parsley,carrot soup for amerigo -
10 minAppetizertuna pieces in olive oil, arugula, fried chicken fillet, capers, fresh basil, mayonnaise with lemon, cherry tomatoes on the branch,chicken with tuna sauce
Nutrition
240Calories
Sodium18% DV420mg
Fat37% DV24g
Protein4% DV2g
Carbs1% DV3g
Fiber8% DV2g
Loved it