Salad from haricots verts

Name: salad from haricots verts
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 2 shallots shredded; 2 tablespoons Red wine vinegar; bag fresh parsley (a 30 g), finely chopped; bag fresh chives (a 25 g), finely chopped; 1 teaspoon dragon; 7 tablespoons olive oil; tray chestnut mushrooms a 250 g; 1 tablespoon lemon juice; 1 dish haricots verts 150 g; bag butter lettuce a 100 g

A tasty French recipe. The vegetarian starter contains the following ingredients: shallots (chopped), red wine vinegar, fresh parsley ((a 30 g), finely chopped), fresh chives ((a 25 g), finely chopped), tarragon, olive oil, chestnut mushrooms (a 250 g ), lemon juice, haricots verts (150 g) and butter lettuce (a 100 g).

Ingredients

Directions

Dice in shallot for 5 minutes in vinegar.
Parsley, chive and tarragon by shallot scoop.
Add the oil drop by drop, beating, until smooth dressing is created.
Season with salt, pepper and pinch of sugar.
Clean chestnut mushrooms, cut off the bottom.
Cut or plan mushrooms in wafer thin slices.
Sprinkle slices with lemon juice.
Cut tops of haricots vertically, but leave tip at the bottom.
Haricots boil in plenty of boiling water with salt until al dente.
Rinse in cold water and drain.
In bowl butter butter with a quarter of dressing shovel.
Spread lettuce and mushrooms over four wine glasses or coupes.
Sprinkle the browncurries with the rest of the dressing and create a quarter of them in each glass..