Filter
Reset
Sort ByRelevance
KathCook
Salad from haricots verts
A tasty French recipe. The vegetarian starter contains the following ingredients: shallots (chopped), red wine vinegar, fresh parsley ((a 30 g), finely chopped), fresh chives ((a 25 g), finely chopped), tarragon, olive oil, chestnut mushrooms (a 250 g ), lemon juice, haricots verts (150 g) and butter lettuce (a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dice in shallot for 5 minutes in vinegar.
-
Parsley, chive and tarragon by shallot scoop.
-
Add the oil drop by drop, beating, until smooth dressing is created.
-
Season with salt, pepper and pinch of sugar.
-
Clean chestnut mushrooms, cut off the bottom.
-
Cut or plan mushrooms in wafer thin slices.
-
Sprinkle slices with lemon juice.
-
Cut tops of haricots vertically, but leave tip at the bottom.
-
Haricots boil in plenty of boiling water with salt until al dente.
-
Rinse in cold water and drain.
-
In bowl butter butter with a quarter of dressing shovel.
-
Spread lettuce and mushrooms over four wine glasses or coupes.
-
Sprinkle the browncurries with the rest of the dressing and create a quarter of them in each glass..
Blogs that might be interesting
-
30 minLunchflour, paprika, coriander powder (ketoembar), egg, parsley, chives, milk, lemon juice, mature cheese, butter, oil,spicy cheese pancake
-
10 minAppetizerfresh tuna, soy sauce, lime juice, chili flakes, bunch onion,tuna tartar
-
30 minAppetizerbutter, filo pastry, turkey fillet, shallot, mushroom, curry powder, creme fraiche, parsley, cress,filo pasties with turkey strips and mushrooms
-
25 minLuncholive oil, onion, garlic, Apple, sifted tomato, tuna, dried Italian herbs, penne, fusilli, tomato,pasta with tuna, apple and tomato
Nutrition
240Calories
Sodium18% DV420mg
Fat37% DV24g
Protein4% DV2g
Carbs1% DV3g
Fiber8% DV2g
Loved it