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KathCook
Salad from haricots verts
A tasty French recipe. The vegetarian starter contains the following ingredients: shallots (chopped), red wine vinegar, fresh parsley ((a 30 g), finely chopped), fresh chives ((a 25 g), finely chopped), tarragon, olive oil, chestnut mushrooms (a 250 g ), lemon juice, haricots verts (150 g) and butter lettuce (a 100 g).
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Ingredients
Directions
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Dice in shallot for 5 minutes in vinegar.
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Parsley, chive and tarragon by shallot scoop.
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Add the oil drop by drop, beating, until smooth dressing is created.
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Season with salt, pepper and pinch of sugar.
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Clean chestnut mushrooms, cut off the bottom.
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Cut or plan mushrooms in wafer thin slices.
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Sprinkle slices with lemon juice.
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Cut tops of haricots vertically, but leave tip at the bottom.
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Haricots boil in plenty of boiling water with salt until al dente.
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Rinse in cold water and drain.
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In bowl butter butter with a quarter of dressing shovel.
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Spread lettuce and mushrooms over four wine glasses or coupes.
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Sprinkle the browncurries with the rest of the dressing and create a quarter of them in each glass..
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Nutrition
240Calories
Sodium18% DV420mg
Fat37% DV24g
Protein4% DV2g
Carbs1% DV3g
Fiber8% DV2g
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