Filter
Reset
Sort ByRelevance
Maxbeach13
Apple salad with walnut and pecorino
A tasty recipe. The vegetarian starter contains the following ingredients: walnuts, sea salt, apples (elstar), white wine vinegar, extra virgin olive oil, rocket lettuce (80 g) and pecorino (cheese) (long piece).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the walnuts coarsely and fry them in a non-stick pan until they start to smell strongly.
-
Sprinkle them with the sea salt and let them cool down for a while.
-
Clean the apples and cut them in half.
-
Remove the core and cut the apple into thin slices.
-
Spoon the apple slices with the vinegar, oil, (freshly ground) pepper and sea salt to taste.
-
Divide the rucolasla melange over 4 plates and spread the apple slices over it.
-
Sprinkle the salad with the walnuts.
-
Scrape with the cheese slicer thin curls of the pecorino.
-
Divide them over the salad.
-
Tasty with roasted nut bread..
Blogs that might be interesting
-
30 minAppetizerpeeled walnuts, arugula, sweet silver onions, bacon, mayonnaise, mustard, well-known apple, pickle, egg, nicola potatoes, olive oil,winter blt salad with scorched tomatoes
-
10 minAppetizercapers, fresh flat parsley, mayonnaise, creme fraiche, dijon mustard, gherkin cubes, White bread, sockeye salmon, smoked trout fillet, Dutch shrimps,fish plate with homemade remoulade sauce
-
45 minAppetizermustard, White wine vinegar, olive oil, broad beans, cucumber, green pepper, bunch onions, celery, arugula,salad with broad beans
-
15 minAppetizercantaloup melon, olive oil, lemon juice, basil, meat tomato, parma ham,melon tomato soup with raw ham and basil
Nutrition
230Calories
Sodium38% DV920mg
Fat29% DV19g
Protein12% DV6g
Carbs3% DV8g
Fiber20% DV5g
Loved it