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Maxbeach13
Apple salad with walnut and pecorino
A tasty recipe. The vegetarian starter contains the following ingredients: walnuts, sea salt, apples (elstar), white wine vinegar, extra virgin olive oil, rocket lettuce (80 g) and pecorino (cheese) (long piece).
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Ingredients
Directions
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Chop the walnuts coarsely and fry them in a non-stick pan until they start to smell strongly.
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Sprinkle them with the sea salt and let them cool down for a while.
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Clean the apples and cut them in half.
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Remove the core and cut the apple into thin slices.
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Spoon the apple slices with the vinegar, oil, (freshly ground) pepper and sea salt to taste.
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Divide the rucolasla melange over 4 plates and spread the apple slices over it.
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Sprinkle the salad with the walnuts.
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Scrape with the cheese slicer thin curls of the pecorino.
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Divide them over the salad.
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Tasty with roasted nut bread..
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Nutrition
230Calories
Sodium38% DV920mg
Fat29% DV19g
Protein12% DV6g
Carbs3% DV8g
Fiber20% DV5g
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