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Crayfish cocktail with whiskey sauce
Fish dish of crayfish and salad with homemade cocktail sauce.
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Ingredients
Directions
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For the sauce, mix whiskey, mayonnaise, ketchup and tabasco in a bowl. Season with salt and pepper and set aside until use.
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Cut the tomatoes into quarters, put in a bowl and scoop with the crayfish.
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Slice the chives.
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Divide the arugula over the bottom of the glasses. Spoon the crayfish and tomatoes on it.
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Spread the whiskey sauce over the glasses and garnish with the chives.
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Nutrition
180Calories
Sodium21% DV505mg
Fat18% DV12g
Protein22% DV11g
Carbs2% DV5g
Fiber8% DV2g
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