Crayfish cocktail with whiskey sauce

Name: crayfish cocktail with whiskey sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 el whiskey liquor; 3 el mayonnaise; 1 el Ketchup; 1 tl Tabasco bottle of 57 ml; 250 g Cherry tomatoes; 250 g fresh crayfish; 2 el fresh chives; 40 g spicy rocket bag 40 g

Fish dish of crayfish and salad with homemade cocktail sauce.

Ingredients

2 el whiskey liquor
3 el mayonnaise
1 el Ketchup
1 tl Tabasco bottle of 57 ml

250 g Cherry tomatoes
250 g fresh crayfish
2 el fresh chives
40 g spicy rocket bag 40 g

Kitchen Stuff

cocktail glasses

Directions

For the sauce, mix whiskey, mayonnaise, ketchup and tabasco in a bowl. Season with salt and pepper and set aside until use.
Cut the tomatoes into quarters, put in a bowl and scoop with the crayfish.
Slice the chives.
Divide the arugula over the bottom of the glasses. Spoon the crayfish and tomatoes on it.
Spread the whiskey sauce over the glasses and garnish with the chives.