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Raw ham with green olive sauce
 
 
4 ServingsPTM10 min

Raw ham with green olive sauce


A tasty Spanish recipe. The starter contains the following ingredients: meat, baguette (bake bread), Parma ham (meat), rocket (75 g), olive oil, tapenade green olives (150 g) and freshly ground pepper.

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Directions

  1. Bake the baguette according to the instructions on the package.
  2. Divide the ham over 4 plates, put the arugula on top and drip the oil over it.
  3. Spoon the tapenade in the middle.
  4. Sprinkle with pepper and serve with the bread..


Nutrition

365Calories
Sodium0% DV1.065mg
Fat32% DV21g
Protein34% DV17g
Carbs9% DV26g
Fiber20% DV5g

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