Salt stalks with tapenade

Name: salt stalks with tapenade
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 slices buttered puff pastry freezer, package a 450 g; 1 egg; 1 tablespoon fine sea salt pack a 500 g; 1 tray fresh tomato tapenade approx. 100 g

A nice Mediterranean recipe. The vegetarian starter contains the following ingredients: buttered puff pastry (deep-freeze, packet of a 450 g), egg, fine sea salt (pack a 500 g) and fresh tomato tap (approx. 100 g).

Ingredients

4 slices buttered puff pastry freezer, package a 450 g
1 egg

1 tablespoon fine sea salt pack a 500 g
1 tray fresh tomato tapenade approx. 100 g

Directions

Let the puff pastry thaw.
Preheat the oven to 200 ° C.
Untie egg.
Puff pastry slices each cut into 6 strips, cover with egg and sprinkle with salt.
Turn bars so that the spiral forms and place on greased baking sheet.
Sten for 15 min.
In oven until golden brown.
Salt stems serve with a cup of tapenade.
Also tasty as a snack..