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UpsonFam5
Salt stalks with tapenade
A nice Mediterranean recipe. The vegetarian starter contains the following ingredients: buttered puff pastry (deep-freeze, packet of a 450 g), egg, fine sea salt (pack a 500 g) and fresh tomato tap (approx. 100 g).
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Ingredients
Directions
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Let the puff pastry thaw.
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Preheat the oven to 200 ° C.
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Untie egg.
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Puff pastry slices each cut into 6 strips, cover with egg and sprinkle with salt.
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Turn bars so that the spiral forms and place on greased baking sheet.
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Sten for 15 min.
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In oven until golden brown.
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Salt stems serve with a cup of tapenade.
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Also tasty as a snack..
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Nutrition
400Calories
Sodium30% DV710mg
Fat51% DV33g
Protein8% DV4g
Carbs7% DV20g
Fiber16% DV4g
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