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Salt stalks with tapenade
 
 
4 ServingsPTM25 min

Salt stalks with tapenade


A nice Mediterranean recipe. The vegetarian starter contains the following ingredients: buttered puff pastry (deep-freeze, packet of a 450 g), egg, fine sea salt (pack a 500 g) and fresh tomato tap (approx. 100 g).

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Directions

  1. Let the puff pastry thaw.
  2. Preheat the oven to 200 ° C.
  3. Untie egg.
  4. Puff pastry slices each cut into 6 strips, cover with egg and sprinkle with salt.
  5. Turn bars so that the spiral forms and place on greased baking sheet.
  6. Sten for 15 min.
  7. In oven until golden brown.
  8. Salt stems serve with a cup of tapenade.
  9. Also tasty as a snack..


Nutrition

400Calories
Sodium30% DV710mg
Fat51% DV33g
Protein8% DV4g
Carbs7% DV20g
Fiber16% DV4g

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