Filter
Reset
Sort ByRelevance
TRIGGERPAL
Crispy carpaccio
Carpaccio just a little different, with extra bite.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the dressing, cheese and pine nuts from the carpaccio packaging in the container of the hand blender.
-
Grate the Parmesan cheese and add with the mayonnaise and water to the pine kernel mixture. Puree into a dressing.
-
Put half of the arugula on the plates. Put a pappadum on it and spread the rest of the arugula over it.
-
Place the slices of carpaccio on them and spread the dressing in a stripe pattern with a spoon.
-
Halve the chives and sprinkle over the carpaccio. Sprinkle with the oil and add black pepper.
Blogs that might be interesting
-
15 minAppetizercoquille, meat tomato, green pepper, yellow bell pepper, bunch onion, red pepper without seeds, rosemary, coriander, lime, olive oil, Brown sugar, salt and pepper,scallops with aromatic tomato salsa from rené pluijm -
30 minSmall dishshallot, olive oil, Red onion, garlic, capers, celery, tomato paste, flat leaf parsley, basil, Red wine vinegar, White wine vinegar, honey,stewed shallots with honey -
15 minSmall dishsesame seed, soft goat cheese, cucumber, black plum without pit, liquid honey,goat cheese with sesame and pruneaux -
70 minAppetizercucumbers, watercress, bunch onion, cold chicken broth, bluefin cheese,cold cucumber soup with bluefin cheese
Nutrition
255Calories
Sodium12% DV290mg
Fat26% DV17g
Protein38% DV19g
Carbs2% DV6g
Fiber4% DV1g
Loved it