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Crispy carpaccio
 
 
4 ServingsPTM10 min

Crispy carpaccio


Carpaccio just a little different, with extra bite.

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Directions

  1. Put the dressing, cheese and pine nuts from the carpaccio packaging in the container of the hand blender.
  2. Grate the Parmesan cheese and add with the mayonnaise and water to the pine kernel mixture. Puree into a dressing.
  3. Put half of the arugula on the plates. Put a pappadum on it and spread the rest of the arugula over it.
  4. Place the slices of carpaccio on them and spread the dressing in a stripe pattern with a spoon.
  5. Halve the chives and sprinkle over the carpaccio. Sprinkle with the oil and add black pepper.


Nutrition

255Calories
Sodium12% DV290mg
Fat26% DV17g
Protein38% DV19g
Carbs2% DV6g
Fiber4% DV1g

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