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Anysia Deák
Salad with warm brie, cherries and cinnamon dressing
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Ingredients
Directions
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Preheat the oven to 180 ° C. Put the briepuntjes in the oven for 3-4 minutes until they are soft.
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Meanwhile, roast the shaved almonds in a dry, hot skillet until lightly browned.
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Divide the lettuce over the plates. Mix the ingredients for the dressing.
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Divide the brie and cherries over the lettuce. Pour over the dressing and sprinkle the almonds on it.
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Nutrition
350Calories
Sodium0% DV0g
Fat45% DV29g
Protein28% DV14g
Carbs3% DV8g
Fiber0% DV0g
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