Salad with warm brie, cherries and cinnamon dressing
- 200 gram Brie
- 50 gram shaved almonds
- 75 gram mixed leaf lettuce
- 75 gram lamb's lettuce
- 100 gram cherries without seeds
Preheat the oven to 180 ° C. Put the briepuntjes in the oven for 3-4 minutes until they are soft.
Meanwhile, roast the shaved almonds in a dry, hot skillet until lightly browned.
Divide the lettuce over the plates. Mix the ingredients for the dressing.
Divide the brie and cherries over the lettuce. Pour over the dressing and sprinkle the almonds on it.
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