Salad with warm brie, cherries and cinnamon dressing

Name: salad with warm brie, cherries and cinnamon dressing
Total time: 15 min
Yield: 4
Ingredients: 200 gram Brie; 50 gram shaved almonds; 75 gram mixed leaf lettuce; 75 gram lamb's lettuce; 100 gram cherries without seeds; 4 tablespoon olive oil for the dressing; 2 tablespoon red fruit vinegar for the dressing; 2 tablespoon Red wine vinegar for the dressing; 2 teaspoon honey for the dressing; 1 teaspoon cinnamon powder for the dressing

Ingredients

200 gram Brie
50 gram shaved almonds
75 gram mixed leaf lettuce
75 gram lamb's lettuce
100 gram cherries without seeds

4 tablespoon olive oil for the dressing
2 tablespoon red fruit vinegar for the dressing
2 tablespoon Red wine vinegar for the dressing
2 teaspoon honey for the dressing
1 teaspoon cinnamon powder for the dressing

Directions

Preheat the oven to 180 ° C. Put the briepuntjes in the oven for 3-4 minutes until they are soft.
Meanwhile, roast the shaved almonds in a dry, hot skillet until lightly browned.
Divide the lettuce over the plates. Mix the ingredients for the dressing.
Divide the brie and cherries over the lettuce. Pour over the dressing and sprinkle the almonds on it.