Filter
Reset
Sort ByRelevance
Bmlyall
Potato leek soup with oyster mushrooms and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potato cubes in the stock for about 15 minutes.
-
Bake the bacon cubes and set aside.
-
Puree the potato with the stock. Spoon the oyster mushrooms and leeks through the soup and heat for about 3 minutes.
-
Add the bacon and parsley and season the soup with freshly ground pepper.
-
Put in the crème fraîche or pour it for serving.
-
Tasty with baguette and herb butter.
Blogs that might be interesting
-
90 minAppetizerbutter, onion, chicken liver, creme fraiche, pigs, veal steaks, garlic, Eggs, cognac (liquor), biscuits, ham, breakfast bacon,farmer's pâté
-
20 minLunchfish stock of tablet, saffron, cooking cream, pak choi, White wine, dry sherry, smoked salmon,salmon soup with bok choy
-
190 minAppetizerfilo puff pastry, potato, gambas, onion, garlic, fresh parsley, capers, ground turmeric (koenjit), tuna on olive oil, salt and pepper, harissa, (peanut) oil, protein, Eggs, lemon,brik with gamba tuna filling
-
10 minAppetizerblue cheese, pear, lettuce, cashew nuts, raspberry vinegar, Red port, olive oil, sugar,blue cheese-peersalade with nuts
Nutrition
430Calories
Sodium0% DV0g
Fat51% DV33g
Protein26% DV13g
Carbs6% DV18g
Fiber0% DV0g
Loved it