Filter
Reset
Sort ByRelevance
Bmlyall
Potato leek soup with oyster mushrooms and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potato cubes in the stock for about 15 minutes.
-
Bake the bacon cubes and set aside.
-
Puree the potato with the stock. Spoon the oyster mushrooms and leeks through the soup and heat for about 3 minutes.
-
Add the bacon and parsley and season the soup with freshly ground pepper.
-
Put in the crème fraîche or pour it for serving.
-
Tasty with baguette and herb butter.
Blogs that might be interesting
-
32 minAppetizerbutter, shallot, flour, fish stock, whipped cream, paprika, egg yolk, lemon juice, Dutch shrimp, old white bread, grated mature cheese,gratinated Dutch shrimps
-
30 minSmall dishiceberg lettuce, Mihoen, wok oil, leeks, winter carrot, bamboo shoots, bean sprouts, smoked mackerel, sweet chilli sauce,mackerel noodles
-
20 minAppetizerstoneleeks, deer steak, ostrich steak, hare fillet, olive oil, whipped cream, Zaanse mustard, liquid honey, (sea salt, (freshly ground) black pepper,wild skewer with honey-mustard sauce
-
15 minAppetizerchicory, steak, traditional olive oil, arugula, extra virgin olive oil,steak with chicory and arugula
Nutrition
430Calories
Sodium0% DV0g
Fat51% DV33g
Protein26% DV13g
Carbs6% DV18g
Fiber0% DV0g
Loved it