Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Potato leek soup with oyster mushrooms and bacon
 
 
4 ServingsPTM35 min

Potato leek soup with oyster mushrooms and bacon


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the potato cubes in the stock for about 15 minutes.
  2. Bake the bacon cubes and set aside.
  3. Puree the potato with the stock. Spoon the oyster mushrooms and leeks through the soup and heat for about 3 minutes.
  4. Add the bacon and parsley and season the soup with freshly ground pepper.
  5. Put in the crème fraîche or pour it for serving.
  6. Tasty with baguette and herb butter.

Blogs that might be interesting


Nutrition

430Calories
Sodium0% DV0g
Fat51% DV33g
Protein26% DV13g
Carbs6% DV18g
Fiber0% DV0g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c