Filter
Reset
Sort ByRelevance
Bmlyall
Potato leek soup with oyster mushrooms and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potato cubes in the stock for about 15 minutes.
-
Bake the bacon cubes and set aside.
-
Puree the potato with the stock. Spoon the oyster mushrooms and leeks through the soup and heat for about 3 minutes.
-
Add the bacon and parsley and season the soup with freshly ground pepper.
-
Put in the crème fraîche or pour it for serving.
-
Tasty with baguette and herb butter.
Blogs that might be interesting
-
25 minSmall dishegg, Thai fish sauce, Red pepper, sunflower oil, lime, peanut butter, honey, lettuce, root, Red pepper, cucumber, bean sprouts, coriander, chives,slivers of omelette
-
15 minAppetizercurry powder, grated old Gouda cheese 48, fresh chives, zucchini garlic soup, sour cream,super-sharp zucchini soup with curry cheese biscuits
-
30 minAppetizersprout chicory, yorkham, grated old cheese, poultry feast, fresh cream, unsalted butter, frozen shell shells,scallops chicory ham cheese
-
35 minAppetizerbuttered puff pastry, fresh chives, egg (M), creme fraiche, ground young cheese, Pink shrimps, butter or margarine to grease,shrimp tartlet
Nutrition
430Calories
Sodium0% DV0g
Fat51% DV33g
Protein26% DV13g
Carbs6% DV18g
Fiber0% DV0g
Loved it