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Akjayincolorado
Turmeric case with cauliflower cream and pistachio caramel
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Ingredients
Directions
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Heat a large frying pan with non-stick coating on a low setting and brush with olive oil. Spoon batter into the pan with 2 spoons and leave to cook for a few minutes.
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Turn the pits over and cook for another minute. Remove from the pan and place between 2 pieces of baking paper. Bake 12 small pockers.
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Stack them up and spread the cauliflower cream (see tip) over it with 2 small spoons or a piping bag.
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Break or crumble the pistachio caramel and sprinkle over it. Garnish with watercress.
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Nutrition
345Calories
Fat35% DV23g
Protein20% DV10g
Carbs8% DV24g
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