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Coffeedragon
Herring with potato salad
A tasty Dutch recipe. The starter contains the following ingredients: fish, solid potatoes (eg Lady Christl), lemon juice, walnut oil, grated horseradish (pot), freshly ground black pepper, watercress (75 g) and herring (= 4 double fillets).
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Ingredients
Directions
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Peel potatoes, cut into cubes and wash.
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Boil the potato cubes in a little water with 1/2 tsp salt in approx.
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10 min.
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In bowl dressing, beat lemon juice, oil, horseradish and salt and pepper to taste.
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Cut out the potato cubes and scoop them warm.
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Let cool.
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Remove crude stems from watercress.
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Distribute half of watercress over four plates.
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Rest of watercress coarsely chop and mix by potato salad.
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Place herring on watercress.
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Keep 1 fillet up each time, create potato salad on the bottom fillet and place the top fillet on top again.
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Tasty with toast..
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Nutrition
235Calories
Sodium0% DV2.150mg
Fat18% DV12g
Protein32% DV16g
Carbs5% DV15g
Fiber28% DV7g
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