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Vanessa Moore
Gratinated Dutch shrimps
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Ingredients
Directions
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Grease a low oven dish per person.
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Preheat the oven to 200 ° C.
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Melt the butter in a small pan and gently fry the shallot.
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Stir in the flour and cook for 1 minute.
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Add the fish stock while stirring and stir into a thick, smooth sauce.
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Then stir in the stir for a dash of the whipped cream through it and keep stirring until it becomes a nice sauce.
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Stir in the paprika powder and salt and freshly ground pepper.
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Let the sauce simmer for 5 minutes.
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Remove the pan from the heat.
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In a cup, stir the egg yolk with the lemon juice.
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Stir the egg mixture through the sauce.
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Stir in the shrimps and spread the shrimp sauce over the baking dishes.
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Sprinkle the bread crumbs and the grated cheese over them.
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Place the dishes on the baking tray and slide them into the oven.
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Fry the shrimp with sauce for 10-12 minutes until the top turns light.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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