Gratinated Dutch shrimps

Name: gratinated Dutch shrimps
Total time: 32 min
Yield: 4
Ingredients: 25 gram butter; 1 shallot; 25 gram flour; 125 ml fish stock; 125 ml whipped cream; 25 teaspoon paprika; 1 egg yolk; 1 tablespoon lemon juice; 200 gram Dutch shrimp; 1 slices old white bread; 50 gram grated mature cheese

Ingredients

Directions

Grease a low oven dish per person.
Preheat the oven to 200 ° C.
Melt the butter in a small pan and gently fry the shallot.
Stir in the flour and cook for 1 minute.
Add the fish stock while stirring and stir into a thick, smooth sauce.
Then stir in the stir for a dash of the whipped cream through it and keep stirring until it becomes a nice sauce.
Stir in the paprika powder and salt and freshly ground pepper.
Let the sauce simmer for 5 minutes.
Remove the pan from the heat.
In a cup, stir the egg yolk with the lemon juice.
Stir the egg mixture through the sauce.
Stir in the shrimps and spread the shrimp sauce over the baking dishes.
Sprinkle the bread crumbs and the grated cheese over them.
Place the dishes on the baking tray and slide them into the oven.
Fry the shrimp with sauce for 10-12 minutes until the top turns light.