Filter
Reset
Sort ByRelevance
Vanessa Moore
Gratinated Dutch shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grease a low oven dish per person.
-
Preheat the oven to 200 ° C.
-
Melt the butter in a small pan and gently fry the shallot.
-
Stir in the flour and cook for 1 minute.
-
Add the fish stock while stirring and stir into a thick, smooth sauce.
-
Then stir in the stir for a dash of the whipped cream through it and keep stirring until it becomes a nice sauce.
-
Stir in the paprika powder and salt and freshly ground pepper.
-
Let the sauce simmer for 5 minutes.
-
Remove the pan from the heat.
-
In a cup, stir the egg yolk with the lemon juice.
-
Stir the egg mixture through the sauce.
-
Stir in the shrimps and spread the shrimp sauce over the baking dishes.
-
Sprinkle the bread crumbs and the grated cheese over them.
-
Place the dishes on the baking tray and slide them into the oven.
-
Fry the shrimp with sauce for 10-12 minutes until the top turns light.
Blogs that might be interesting
-
15 minAppetizerChinese coal, preserved canned duck leg, forest outing, lemon, hoisin sauce, black sesame seed roasted in a spreader,carbon dumplings filled with confit de canard
-
15 minAppetizerasparagus tips, salt, garlic, olive oil, balsamic vinegar, pepper, fresh basil, ham raw ham,asparagus with raw ham
-
30 minSmall disholive oil, (cave) mushroom, Red onion, soft goat cheese, frozen puff pastry, egg, fresh thyme,puff pastry cakes with goat's cheese and mushrooms
-
25 minAppetizerzucchini, cherry / Christmas, olive oil, Pesto, smoked chicken fillet, Mozzarella, basil,carpaccio of zucchini, chicken and mozzarella
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it