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STEVIA In The Raw
Cocktail with pink shrimps and garlic sauce from rené pluijm
Try this cocktail with pink shrimps and garlic sauce from René Pluijm
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Ingredients
Directions
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Boil the potatoes, let them cool and cut them small.
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Break an egg over a sieve.
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The thin proteins flow through it making it easier to poach the egg.
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Put a pan with water, bring it to a boil and add a dash of vinegar.
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This allows the proteins to solidify better.
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When the water gently boils, make a vortex in the water with a spoon.
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Then pour in the egg and let it simmer for 3 to 5 minutes.
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3 minutes for a soft egg yolk, 5 minutes for a harder egg.
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Scoop out the egg and let it drain.
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Divide the potatoes over two dishes.
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Add the shrimp and put the poached egg on it.
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Finish with a big lick of garlic sauce.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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