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Cocktail with pink shrimps and garlic sauce from rené pluijm
 
 
2 ServingsPTM12 min

Cocktail with pink shrimps and garlic sauce from rené pluijm


Try this cocktail with pink shrimps and garlic sauce from René Pluijm

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Directions

  1. Boil the potatoes, let them cool and cut them small.
  2. Break an egg over a sieve.
  3. The thin proteins flow through it making it easier to poach the egg.
  4. Put a pan with water, bring it to a boil and add a dash of vinegar.
  5. This allows the proteins to solidify better.
  6. When the water gently boils, make a vortex in the water with a spoon.
  7. Then pour in the egg and let it simmer for 3 to 5 minutes.
  8. 3 minutes for a soft egg yolk, 5 minutes for a harder egg.
  9. Scoop out the egg and let it drain.
  10. Divide the potatoes over two dishes.
  11. Add the shrimp and put the poached egg on it.
  12. Finish with a big lick of garlic sauce.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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