Filter
Reset
Sort ByRelevance
STEVIA In The Raw
Cocktail with pink shrimps and garlic sauce from rené pluijm
Try this cocktail with pink shrimps and garlic sauce from René Pluijm
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes, let them cool and cut them small.
-
Break an egg over a sieve.
-
The thin proteins flow through it making it easier to poach the egg.
-
Put a pan with water, bring it to a boil and add a dash of vinegar.
-
This allows the proteins to solidify better.
-
When the water gently boils, make a vortex in the water with a spoon.
-
Then pour in the egg and let it simmer for 3 to 5 minutes.
-
3 minutes for a soft egg yolk, 5 minutes for a harder egg.
-
Scoop out the egg and let it drain.
-
Divide the potatoes over two dishes.
-
Add the shrimp and put the poached egg on it.
-
Finish with a big lick of garlic sauce.
Blogs that might be interesting
-
30 minLunchchicken breast, chicken broth tablet, egg, zucchini, mayonnaise, Full Milk, fresh spinach, flour, melted butter, finely chopped chives, water,spinach flakes with chicken salad -
15 minAppetizersalmon fillet, Sesame seed, lemon juice, wasabipasta, sunflower oil, oak leaf lettuce melange,salmon salad with japanese dressing -
65 minAppetizerpotato, garden peas, sunflower oil, onion, cumin (djinten), garlic, fresh ginger, Red pepper, fresh coriander, garam masala, flour, puff pastry, egg,samosas with potato and garden peas -
30 minAppetizerbutter, olive oil, pancetta, onion, garden peas, fresh parsley, chicken bouillon, risotto rice, Parmesan cheese,risotto with garden peas from veneto
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it