Filter
Reset
Sort ByRelevance
THYMEFORME
Warm smoked salmon with green asparagus, capers and egg
A delicious luxury appetizer! Hot smoked salmon, green asparagus, capers and hard boiled eggs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes. In the meantime, remove the woody underside of the green asparagus and scoop the asparagus with the oil.
-
Heat the grill pan and grill the asparagus for 5 minutes. Regularly.
-
Meanwhile, clean half the lemon and squeeze out that half.
-
Mix 1½ tbsp lemon juice, oil, mustard, pepper and salt to vinaigrette.
-
Let the eggs scare under cold running water. Peel them and use a fork. Slice the parsley and mix through the oak.
-
Season with pepper and salt.
-
Spread the asparagus on the plates and spread the oak, the warm smoked salmon flakes and the caper's knife over it. Drizzle with the vinaigrette and serve.
Blogs that might be interesting
-
60 minAppetizerEggs, flour, cool beer, White asparagus, mayonnaise, sharp mustard, coarse sea salt, lemon, oil for frying,crispy fried asparagus -
55 minSmall dishyogurt, lemon, mackerel fillets, natural, grapefruit, lime juice, orange juice, harissa, sugar, vinegar, turmeric, Red onion, red grapefruit, protein, grated horseradish, full yogurt, sunflower oil, coarse sea salt, protein, swede,mackerel 'cooked' in whey with citrus and turnip -
20 minAppetizerpuff pastry, egg yolk, sunflower oil, shiitake, hazelnut, walnut, Red onion, mixed salad, lemon juice, White wine vinegar, mustard, mild olive oil,salad with shiitake and autumn leaves -
190 minAppetizeroyster mushrooms, white balsamic vinegar, fresh parsley, garlic, salt and pepper, olive oil,antipasti marinated oyster mushrooms
Nutrition
205Calories
Sodium15% DV360mg
Fat23% DV15g
Protein28% DV14g
Carbs1% DV3g
Fiber4% DV1g
Loved it