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Warm smoked salmon with green asparagus, capers and egg
 
 
4 ServingsPTM20 min

Warm smoked salmon with green asparagus, capers and egg


A delicious luxury appetizer! Hot smoked salmon, green asparagus, capers and hard boiled eggs.

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Directions

  1. Boil the eggs hard in 8 minutes. In the meantime, remove the woody underside of the green asparagus and scoop the asparagus with the oil.
  2. Heat the grill pan and grill the asparagus for 5 minutes. Regularly.
  3. Meanwhile, clean half the lemon and squeeze out that half.
  4. Mix 1½ tbsp lemon juice, oil, mustard, pepper and salt to vinaigrette.
  5. Let the eggs scare under cold running water. Peel them and use a fork. Slice the parsley and mix through the oak.
  6. Season with pepper and salt.
  7. Spread the asparagus on the plates and spread the oak, the warm smoked salmon flakes and the caper's knife over it. Drizzle with the vinaigrette and serve.


Nutrition

205Calories
Sodium15% DV360mg
Fat23% DV15g
Protein28% DV14g
Carbs1% DV3g
Fiber4% DV1g

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