Leek soup with corn

Name: leek soup with corn
Total time: 30 min
Yield: 4
Ingredients: 3 leeks; 2 tablespoon olive oil; 1 onion; 2 teaspoon curry powder; 2 big crumbly potato; 800 milliliters chicken bouillon; 200 milliliters coconut milk; 1 tin can maize

Ingredients

3 leeks
2 tablespoon olive oil
1 onion
2 teaspoon curry powder

2 big crumbly potato
800 milliliters chicken bouillon
200 milliliters coconut milk
1 tin can maize

Directions

Cut 1/2 leek into very thin rings and keep separate. Divide the rest of the leeks into pieces.
Heat the oil in a soup pan and fry the onion and curry powder.
Add the potatoes, pieces of leek and stock and cook in the pan for 15-20 minutes with the lid.
Puree the soup and mix in coconut milk and corn. Heat for a moment without cooking.
Garnish the soup with the leek rings.