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DenaMarie89
Rucola soup with herbs
A tasty recipe. The vegetarian starter contains the following ingredients: spring onions (in rings), rucola salad (75 g), fresh parsley (30 g), fresh basil (15 g), fresh thyme, garden broth (from tablet) and lemon juice.
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Ingredients
Directions
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Spread the spring onions, arugula, parsley, basil and thyme with hot stock.
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Boil gently for 3 minutes.
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Mix with smooth blender until smooth soup.
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Heat up the soup and season with salt, pepper and lemon juice.
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Create soup in four bowls.
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Tasty with (sesame) breadsticks..
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Nutrition
15Calories
Sodium2% DV50mg
Fat0% DV0g
Protein2% DV1g
Carbs1% DV2g
Fiber4% DV1g
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