Filter
Reset
Sort ByRelevance
DenaMarie89
Rucola soup with herbs
A tasty recipe. The vegetarian starter contains the following ingredients: spring onions (in rings), rucola salad (75 g), fresh parsley (30 g), fresh basil (15 g), fresh thyme, garden broth (from tablet) and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the spring onions, arugula, parsley, basil and thyme with hot stock.
-
Boil gently for 3 minutes.
-
Mix with smooth blender until smooth soup.
-
Heat up the soup and season with salt, pepper and lemon juice.
-
Create soup in four bowls.
-
Tasty with (sesame) breadsticks..
Blogs that might be interesting
-
15 minAppetizercucumber, shallot, dill, 4-season pepper, smoked salmon fillet, creme fraiche, extra virgin olive oil, lemon juice, arugula, Italian bread roll,carpaccio of salmon and cucumber -
15 minLunchoil, shallot, garlic, pea, vegetable stock, chicken bouillon, cream, spring / forest onion, fresh fresh mint,pea soup with spring onions and mint -
25 minAppetizermozzarella truffle, Tasty vine tomato, fresh basil, roasted red peppers in pot, fresh coriander, chèvres doux goat cheese 45, radish, fresh fresh mint, ricotta, arugula,3 variations on salad caprese -
20 minAppetizermayonnaise, Ketchup, fresh red pepper, whiskey, Dutch shrimps, lamb's lettuce, lemon, cayenne pepper,Christmas cocktail from
Nutrition
15Calories
Sodium2% DV50mg
Fat0% DV0g
Protein2% DV1g
Carbs1% DV2g
Fiber4% DV1g
Loved it