Filter
Reset
Sort ByRelevance
DenaMarie89
Rucola soup with herbs
A tasty recipe. The vegetarian starter contains the following ingredients: spring onions (in rings), rucola salad (75 g), fresh parsley (30 g), fresh basil (15 g), fresh thyme, garden broth (from tablet) and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the spring onions, arugula, parsley, basil and thyme with hot stock.
-
Boil gently for 3 minutes.
-
Mix with smooth blender until smooth soup.
-
Heat up the soup and season with salt, pepper and lemon juice.
-
Create soup in four bowls.
-
Tasty with (sesame) breadsticks..
Blogs that might be interesting
-
15 minAppetizermushrooms, lemon, lamb's lettuce, extra virgin olive oil,mushroom Salad
-
40 minAppetizeraubergines, lime, fresh fresh mint, garlic, Thai fish sauce, oil, sugar, Red pepper, Roast beef, freshly ground black pepper,aubergine roast beef rolls with spicy mint sauce
-
20 minSmall dishsunflower oil, garlic, chicken bouillon, chicken breast, lemongrass, lime, coriander, Red pepper,thai chicken broth
-
100 minAppetizerred peppers, Italian spices, sea salt, freshly ground pepper, extra virgin olive oil, white gelatin, orange, whipped cream, Parmesan cheese, flour, fresh basil, fresh chervil, oil to grease,roasted peppers cream with cheese stalks and salad
Nutrition
15Calories
Sodium2% DV50mg
Fat0% DV0g
Protein2% DV1g
Carbs1% DV2g
Fiber4% DV1g
Loved it