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NANCY BUSH
Japanese mushroom-yakitori
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Ingredients
Directions
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Wipe the mushrooms clean and put four to five mushrooms on each skewer.
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Heat the oil in the frying pan and place the skewers in it.
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Bake the skewers around light brown.
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Meanwhile stir in a bowl of sherry, soy sauce and honey into a sauce.
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Pour this over the skewers and preheat the skewers over a high heat until they are all wrapped in a shiny, spicy syrup.
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Turn the skewers regularly and let the moisture evaporate.
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Place three skewers on each plate and sprinkle the sesame seeds and coriander over them.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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