Filter
Reset
Sort ByRelevance
NANCY BUSH
Japanese mushroom-yakitori
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wipe the mushrooms clean and put four to five mushrooms on each skewer.
-
Heat the oil in the frying pan and place the skewers in it.
-
Bake the skewers around light brown.
-
Meanwhile stir in a bowl of sherry, soy sauce and honey into a sauce.
-
Pour this over the skewers and preheat the skewers over a high heat until they are all wrapped in a shiny, spicy syrup.
-
Turn the skewers regularly and let the moisture evaporate.
-
Place three skewers on each plate and sprinkle the sesame seeds and coriander over them.
Blogs that might be interesting
-
100 minAppetizerRed wine vinegar, cooked beetroot, shallot, Red pepper, romatomat, lime, ice cubes, oysters, lemon,oysters with marinated beetroot and red pepper tomato salsa -
15 minLunchBrie, shaved almonds, mixed leaf lettuce, lamb's lettuce, cherries without seeds, olive oil, red fruit vinegar, Red wine vinegar, honey, cinnamon powder,salad with warm brie, cherries and cinnamon dressing -
25 minAppetizerolive oil, smoked bacon cubes, onions, garlic, Red pepper, tomato cubes, tasty tomatoes, sugar, fresh pappardelle, basil, Pecorino,pappardelle in spicy sauce -
20 minAppetizerbutter, onion, garlic, garden peas, shoulder ham, fusilli, whipped cream,fusilli al prosciutto
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it