Japanese mushroom-yakitori

Name: japanese mushroom-yakitori
Total time: 25 min
Yield: 4
Ingredients: 500 gram Chestnut mushroom; 2 tablespoon neutral oil; 75 ml medium dry sherry; 100 ml Japanese soy sauce; 2 tablespoon liquid honey; 1 tablespoon sesame seed; 2 tablespoon coriander leaf

Ingredients

500 gram Chestnut mushroom
2 tablespoon neutral oil
75 ml medium dry sherry
100 ml Japanese soy sauce

2 tablespoon liquid honey
1 tablespoon sesame seed
2 tablespoon coriander leaf

Directions

Wipe the mushrooms clean and put four to five mushrooms on each skewer.
Heat the oil in the frying pan and place the skewers in it.
Bake the skewers around light brown.
Meanwhile stir in a bowl of sherry, soy sauce and honey into a sauce.
Pour this over the skewers and preheat the skewers over a high heat until they are all wrapped in a shiny, spicy syrup.
Turn the skewers regularly and let the moisture evaporate.
Place three skewers on each plate and sprinkle the sesame seeds and coriander over them.