vegetarian

• 

  25 min

  Lunch

  olive oil, garlic, onion, celery, fresh thyme, celery, vegetable stock, Meat bouillon, chickpeas, raw ham, Parmesan cheese,
  Mediterranean chickpea soup
• 

  55 min

  Appetizer

  garlic, fresh ginger, soy sauce, peanut oil, deep-frozen coquille, candy cucumber, lime, Red pepper,
  grilled coquille skewers with thai cucumber dip
• 

  10 min

  Appetizer

  water, fresh peas, miso soup, bunch onion, bean sprouts, carrot julienne, Japanese soy sauce,
  miso soup and fresh vegetables
• 

  15 min

  Appetizer

  pistachios, chicory, Chioggia beet, seedless red grapes, organic watercress, goat cheese 45, balsamic vinegar, traditional olive oil,
  salad of chioggiabite, goat cheese, watercress and pistachio nuts