vegetarian

• 

  30 min

  Lunch

  chicken broth with meat, chicken fillet, chicken breast, fresh ginger, winter carrot, pak choi, spring / forest onion, large shrimp, Red pepper, lemon, flatbread,
  oriental chicken soup with ginger and shrimps
• 

  20 min

  Lunch

  arugula, fresh mixed herbs, parsley, basil, chervil, thyme, orange pepper, yellow bell pepper, smoked chicken fillet, lemon juice, mustard, olive oil, fresh coriander,
  herb salad with smoked chicken
• 

  20 min

  Appetizer

  pine nuts, extra virgin olive oil, iceberg lettuce, authentic roast beef, lemon juice, feta, cress,
  carpaccio of authentic roast beef
• 

  25 min

  Appetizer

  duck breast fillet, old-fashion cake, unsalted butter, raspberry vinegar, traditional olive oil, lamb's lettuce melange,
  salad with duck breast and gingerbread croutons