vegetarian

• 

  10 min

  Appetizer

  fresh ciabatta, traditional olive oil, garlic, parma ham, fig jam, arugula,
  bruschetta parma ham, fig jam and arugula
• 

  15 min

  Lunch

  iceberg lettuce, pea, vegetable stock of tablet, mint leaf, whipped cream,
  creamy lettuce soup with mint
• 

  20 min

  Appetizer

  water, stock cube, half-to-half-chopped, dried nutmeg, fresh soup vegetable, bunch onion,
  soup with lots of balls
• 

  10 min

  Appetizer

  shallots, Red wine vinegar, seedless red grapes, extra virgin olive oil, watercress, smoked chicken fillet,
  watercress salad with red grapes and smoked chicken