vegetarian

• 

  70 min

  Appetizer

  artichokes, garlic, lemons, thyme, olive oil, spice vinegar, laurel leaf, haricots verts, salt and pepper, shallot, giant camp, fish fond, celeriac, baking flour, peanut oil,
  artichoke salad with large prawns
• 

  20 min

  Lunch

  root, pumpkin, olive oil, onion, Thai Red curry pasta, vegetable stock, coconut milk, fresh coriander,
  carrot pumpkin soup with coriander oil
• 

  60 min

  Appetizer

  Eggs, flour, cool beer, White asparagus, mayonnaise, sharp mustard, coarse sea salt, lemon, oil for frying,
  crispy fried asparagus
• 

  100 min

  Appetizer

  unsalted butter, bread mix white, Roquefort blue veal cheese 52, onion, dried thyme, wheat flour, balsamic vinegar, vegetable stock of tablet,
  cheese bread with onion soup