Rainbow coleslaw

Name: rainbow coleslaw
Total time: 25 min
Yield: 4
Ingredients: 1 great winter carrot; 0.5 Red cabbage; 0.5 white coal; 50 gram pumpkin seeds; 6 dried apricots; 1 hand mint leaf; 4 tablespoon lemon juice for the dressing; 4 tablespoon olive oil for the dressing; 1 tablespoon honey for the dressing; 1 clove garlic for the dressing; 2 teaspoon cumin powder (djinten) for the dressing; 1 teaspoon coriander powder (ketoembar) for the dressing; 0.5 teaspoon cinnamon powder for the dressing

Ingredients

1 great winter carrot
0.5 Red cabbage
0.5 white coal
50 gram pumpkin seeds
6 dried apricots
1 hand mint leaf
4 tablespoon lemon juice for the dressing

4 tablespoon olive oil for the dressing
1 tablespoon honey for the dressing
1 clove garlic for the dressing
2 teaspoon cumin powder (djinten) for the dressing
1 teaspoon coriander powder (ketoembar) for the dressing
0.5 teaspoon cinnamon powder for the dressing

Directions

Grate the winter carrot, red cabbage and white cabbage, preferably in a food processor, and mix. Mix the ingredients for the dressing and season with salt and pepper.
Pour the dressing over the salad and leave to withdraw. Roast the pumpkin seeds in a dry, hot frying pan. Sprinkle the salad with the apricots, fresh mint and pumpkin seeds.