Rainbow tureen

Name: rainbow tureen
Cook time: 80 min
Total time: 80 min
Yield: 15
Ingredients: 100 g carrots deleted; 1 package white cheese (200 g), crumbled; 3 Trays ricotta cheese, a 250 g; 10 Eggs; 2 pots grilled peppers (a 465 g), drained; 1 peeled tomato (tin a 400 g), drained; 1 bag fresh basil (15 g), finely chopped; 100 g garden peas (frozen), thawed; 1 bag arugula (lettuce, 75 g), prepared with 1 2 tbsp olive oil

A tasty recipe. The vegetarian starter contains the following ingredients: carrots (deleted), white cheese ((200 g), crumbled), ricotta (cheese, a 250 g), eggs, grilled peppers ((a 465 g), drained), peeled tomatoes ( (tin a 400 g), drained), fresh basil ((15 g), finely chopped), garden peas ((frozen), thawed), arugula ((lettuce, 75 g) and made with 1-2 tbsp olive oil).

Ingredients

Kitchen Stuff

hand blender or food processor
large baking tin that fits cake mold
cake mold (30 cm), greased, covered with parchment paper

Directions

Cook the carrots gently in 15-20 min.
Mix the white cheese with the ricotta and eggs, add pepper (and salt).
Divide the mixture into 5 portions: 3 small ones and 2 slightly larger ones.
Cut half of the peppers into slices and cover the bottom of the cake tin.
Preheat the oven to 200 ° C.
Puree the carrots in 3 separate dishes, the other half of the peppers and the tomato with the 3 small portions of the ricotta mixture.
Puree the basil with 1 larger portion (the other larger portion will remain white).
Put a layer of paprika-ricotta mixture in the cake tin and put it in the baking tin.
Put some boiling water in the baking tin and put it in the oven for 10-12 minutes.
Spoon a layer of the tomato-ricotta mixture, bake 10 minutes in the oven.
Put a layer of carrot-ricotta mixture on top, bake for 10 minutes in the oven.
Spoon the white layer on top and bake for 10 minutes in the oven.
Finally, put the basil-ricotta layer on top and cover with the garden peas.
Bake for another 10 minutes.
Allow to cool.
Keep the terrine until serving in the refrigerator.
Cut the terrine into 15 slices and add rucola..