Filter
Reset
Sort ByRelevance
LAURA B.
Beef broth with three types of celery
Clear beef broth with celery, celery and celeriac.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Dab the donuts dry with kitchen paper. Place them on a griddle covered with parchment paper and bake for about 15 minutes in the middle of the oven.
-
Remove from the oven and bring to the boil with the water. Let gently pull for 2 hours on low heat.
-
Meanwhile, halve the onions with skin and wash and cut the leek, celery and the celeriac into large pieces.
-
Mix with the tomato paste and garlic, spread over a baking sheet covered with parchment paper and bake for about 25 minutes in the middle of the oven.
-
Scoop the foam from the stock. Pick the leaves from the celeriac. Both the stems and leaf are used. Cut the ginger into slices.
-
Add the vegetables from the oven, the celeriac parts, peppercorns, the salt, the cloves, bay leaves, ginger and star anise to the stock and leave to stir for another 2 hours.
-
Meanwhile, peel the rest of the celeriac and celery for the garnish. Cut both into small blocks of ½ x ½ cm (brunoise).
-
Cut the leaves into celeriac into strips.
-
Boil the celeriac for 3 minutes in water with salt and rinse under cold running water.
-
Put a clean tea towel in a sieve and pour the stock through it. Season with salt and pepper.
-
Divide the garnish over deep plates, pour over the stock and serve immediately.
Blogs that might be interesting
-
15 minAppetizeronion, garlic, mushroom melange, traditional olive oil, water, mix for chicken soup, cooking cream, fresh celery, smoked chicken fillet strips,creamy chicken soup with mushrooms
-
30 minAppetizerJerusalem artichoke, bunch onion, garlic, onion, dried thyme, traditional olive oil, tap water, creme fraiche,earthenware soup
-
25 minAppetizerolive oil, garlic, lemon, fresh basil, ricotta, smoked meat, lamb's lettuce, mixed leaf lettuce, cress,spring salad with ricotta rolls
-
25 minAppetizerbutter, shallot, saffron, dry white wine, fish stock, cooking cream, puff pastry, egg, smoked salmon, zucchini,tompouce d'amour
Nutrition
35Calories
Sodium19% DV455mg
Fat18% DV12g
Protein10% DV5g
Carbs1% DV3g
Fiber8% DV2g
Loved it