Mango with parma ham

Name: mango with parma ham
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 Scale mangos (2 pieces), ready to eat; tray coriander a 15 g; 1 package Parma ham 75 g; 2 el extra virgin olive oil

A tasty recipe. The starter contains the following ingredients: meat, mangoes ((2 pieces), ready to eat), coriander (a 15 g), Parma ham (75 g) and extra virgin olive oil.

Ingredients

1 Scale mangos (2 pieces), ready to eat
Tray coriander a 15 g

1 package Parma ham 75 g
2 el extra virgin olive oil

Directions

Peel the mangoes and cut the pulp from the pit. Cut the mango into slices. Keep a few sprigs of coriander behind and cut the rest fine. Scoop with the mango.
Divide the ham over 4 plates, put the mango on top and sprinkle with the oil. Garnish with the retained twigs of coriander and sprinkle with pepper.