Filter
Reset
Sort ByRelevance
JENNCOOK
Mango with parma ham
A tasty recipe. The starter contains the following ingredients: meat, mangoes ((2 pieces), ready to eat), coriander (a 15 g), Parma ham (75 g) and extra virgin olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mangoes and cut the pulp from the pit. Cut the mango into slices. Keep a few sprigs of coriander behind and cut the rest fine. Scoop with the mango.
-
Divide the ham over 4 plates, put the mango on top and sprinkle with the oil. Garnish with the retained twigs of coriander and sprinkle with pepper.
Blogs that might be interesting
-
30 minAppetizerfennel bulb, White wine vinegar, olive oil, arugula, danablu, half walnuts,fennel salad with blue cheese -
40 minAppetizerolive oil, onions, garlic, Groninger, ground cumin (djinten), vegetable stock tablets, lentils, fresh spinach,lentil spinach soup with groninger sausage -
30 minAppetizergarlic, walnuts, olive oil (extra virgin), lemon juice, salt, parsley, boiled mussels, flour, egg (M), oil for frying,fried mussels with walnut sauce -
15 minAppetizericeberg lettuce, radishes, Roast beef, fresh coriander, fresh fresh mint, Red pepper, lime, ginger syrup, honey, sunflower oil,salad with roast beef and sharp sauce
Nutrition
210Calories
Sodium0% DV1.205mg
Fat17% DV11g
Protein12% DV6g
Carbs7% DV21g
Fiber16% DV4g
Loved it