Filter
Reset
Sort ByRelevance
JENNCOOK
Mango with parma ham
A tasty recipe. The starter contains the following ingredients: meat, mangoes ((2 pieces), ready to eat), coriander (a 15 g), Parma ham (75 g) and extra virgin olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mangoes and cut the pulp from the pit. Cut the mango into slices. Keep a few sprigs of coriander behind and cut the rest fine. Scoop with the mango.
-
Divide the ham over 4 plates, put the mango on top and sprinkle with the oil. Garnish with the retained twigs of coriander and sprinkle with pepper.
Blogs that might be interesting
-
20 minAppetizersticking potato, lima canned beans, dried savory, boiled beets, herring fillet, shallot, sweet pickle, fresh parsley, French mustard, mayonnaise fine, lemon, fresh parsley,Flemish fisherman's salad with herring -
20 minAppetizerbaguette, garlic, olive oil, bunch onions, black olives without pit, capers, tuna pieces in water, anchovy fillets,crostini's with tuna tapenade -
70 minAppetizercucumbers, watercress, bunch onion, cold chicken broth, bluefin cheese,cold cucumber soup with bluefin cheese -
20 minAppetizerricotta, Parmesan cheese, cooked beet, capers, balsamic vinegar, honey, thyme,semifreddo di parmigiano con salsa di barbabietole
Nutrition
210Calories
Sodium0% DV1.205mg
Fat17% DV11g
Protein12% DV6g
Carbs7% DV21g
Fiber16% DV4g
Loved it