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Mango with parma ham
A tasty recipe. The starter contains the following ingredients: meat, mangoes ((2 pieces), ready to eat), coriander (a 15 g), Parma ham (75 g) and extra virgin olive oil.
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Ingredients
Directions
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Peel the mangoes and cut the pulp from the pit. Cut the mango into slices. Keep a few sprigs of coriander behind and cut the rest fine. Scoop with the mango.
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Divide the ham over 4 plates, put the mango on top and sprinkle with the oil. Garnish with the retained twigs of coriander and sprinkle with pepper.
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Nutrition
210Calories
Sodium0% DV1.205mg
Fat17% DV11g
Protein12% DV6g
Carbs7% DV21g
Fiber16% DV4g
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