Filter
Reset
Sort ByRelevance
JENNCOOK
Mango with parma ham
A tasty recipe. The starter contains the following ingredients: meat, mangoes ((2 pieces), ready to eat), coriander (a 15 g), Parma ham (75 g) and extra virgin olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mangoes and cut the pulp from the pit. Cut the mango into slices. Keep a few sprigs of coriander behind and cut the rest fine. Scoop with the mango.
-
Divide the ham over 4 plates, put the mango on top and sprinkle with the oil. Garnish with the retained twigs of coriander and sprinkle with pepper.
Blogs that might be interesting
-
135 minAppetizerwinter carrot, celery, leeks, onion, clove, garlic, dried laurel leaves, Japanese soy sauce, cow shank, water,basic recipe beef broth -
35 minAppetizersweet pointed pepper, onion, garlic, traditional olive oil, tomato, dried thyme, tuna in water, fresh parsley,stuffed pointed peppers with tuna -
35 minAppetizerdeleted carrots, onion, fresh ginger, traditional olive oil, ground cumin, curry powder, tap water, vegetable stock, coconut milk, lime juice, fresh coriander,carrot soup with ginger and coriander -
30 minAppetizerfresh broad beans, chicken stock tablets, tortellini with cheese filling, fresh fresh mint, lemon juice,broth with tortellini, broad beans and mint
Nutrition
210Calories
Sodium0% DV1.205mg
Fat17% DV11g
Protein12% DV6g
Carbs7% DV21g
Fiber16% DV4g
Loved it