Filter
Reset
Sort ByRelevance
JENNCOOK
Mango with parma ham
A tasty recipe. The starter contains the following ingredients: meat, mangoes ((2 pieces), ready to eat), coriander (a 15 g), Parma ham (75 g) and extra virgin olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mangoes and cut the pulp from the pit. Cut the mango into slices. Keep a few sprigs of coriander behind and cut the rest fine. Scoop with the mango.
-
Divide the ham over 4 plates, put the mango on top and sprinkle with the oil. Garnish with the retained twigs of coriander and sprinkle with pepper.
Blogs that might be interesting
-
25 minAppetizerolive oil, peanut oil, shallot, cucumber, chicken bouillon, fresh basil, cooking cream, smoked chicken fillet (meat products), Galia melon, cantaloupe melon,cucumber soup with smoked chicken and melon -
10 minSmall dishbaguette, ciabatta Bread, olive oil, garlic, zucchini, White wine vinegar, butter, egg, milk, fresh herbs,bruschetta with zucchini, scrambled eggs and garden herbs -
30 minLunchflour, paprika, coriander powder (ketoembar), egg, parsley, chives, milk, lemon juice, mature cheese, butter, oil,spicy cheese pancake -
30 minAppetizeronion, leeks, winter carrot, unsalted butter, chicken broth in pot, wheat flour, tap water, medium sized egg, fresh cream,Queen's Soup
Nutrition
210Calories
Sodium0% DV1.205mg
Fat17% DV11g
Protein12% DV6g
Carbs7% DV21g
Fiber16% DV4g
Loved it