Filter
Reset
Sort ByRelevance
JENNCOOK
Mango with parma ham
A tasty recipe. The starter contains the following ingredients: meat, mangoes ((2 pieces), ready to eat), coriander (a 15 g), Parma ham (75 g) and extra virgin olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mangoes and cut the pulp from the pit. Cut the mango into slices. Keep a few sprigs of coriander behind and cut the rest fine. Scoop with the mango.
-
Divide the ham over 4 plates, put the mango on top and sprinkle with the oil. Garnish with the retained twigs of coriander and sprinkle with pepper.
Blogs that might be interesting
-
15 minAppetizernectarine, lemon juice, White wine, traditional olive oil, fresh coriander, shallot, green tabasco, cress, surimisticks,nectarine salad with surimi -
40 minAppetizercucumber, shallot, butter, chicken broth tablet, water, raw ham, fresh coriander, creme fraiche,cucumber soup with raw ham -
30 minLunchflour, egg, milk, butter, liquid baking product, white asparagus, olive oil, mascarpone, lemon juice, lemon zest, fresh chervil, fresh dill, almond shavings,pancake with roasted asparagus -
40 minLuncholive oil, onion, paprika, garlic, breakfast bacon, Red pepper, yellow bell pepper, brown lentils, orange lentils, tomato cubes, vegetable stock, chicken bouillon, leaf parsley,Lentil Soup With Bacon Bits
Nutrition
210Calories
Sodium0% DV1.205mg
Fat17% DV11g
Protein12% DV6g
Carbs7% DV21g
Fiber16% DV4g
Loved it