Cold tomato soup with avocado

In the food processor or with the help of a hand blender, dice the tomatoes with oil, spring onions, basil and red pepper until smooth. While machine is running tomato juice add. Soup spicy flavors with lime juice, salt and pepper. Covered in fridge let it ice cold; possibly 15 minutes before serving in freezer.

Halve Avocado, peel and cut into tiny cubes. Sprinkle directly with lime juice to prevent discoloration. Soup (possibly with ice cube) in six glasses. Garnish with avocado and serve with spoon.