Filter
Reset
Sort ByRelevance
Shane
Cold tomato soup with avocado
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: ripe romatomaten (diced), extra virgin olive oil, spring onions (in rings), fresh basil ((a 15 g), in strips), red pepper (without seeds, finely chopped), tomato juice, lime (squeezed) and avocado.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In the food processor or with the help of a hand blender, dice the tomatoes with oil, spring onions, basil and red pepper until smooth. While machine is running tomato juice add. Soup spicy flavors with lime juice, salt and pepper. Covered in fridge let it ice cold; possibly 15 minutes before serving in freezer.
-
Halve Avocado, peel and cut into tiny cubes. Sprinkle directly with lime juice to prevent discoloration. Soup (possibly with ice cube) in six glasses. Garnish with avocado and serve with spoon.
Blogs that might be interesting
-
15 minAppetizersticking potato, egg, Red onion, flour, fresh thyme, dried thyme, peanut oil, cranberry compote, mustard, honey,potato packs with seasoned cranberries
-
35 minLuncholive oil, peanut oil, garlic, paprika, celeriac, potato, vegetable stock of tablet, herbal broth from tablet, cooking cream, demi crème fraîche, spring / forest onion, Red onion, Brown sugar, old cheese, rolling brown bread, brown baguette,celeriac soup with red onion crostini
-
15 minAppetizerchicken broth in pot, tap water, frozen garden peas, light-colored chorizo, ground cumin, chili flakes, traditional olive oil, avocado, fresh fresh mint,garden pea soup with chorizo oil
-
35 minAppetizer(bunch) tomatoes, garlic, smoked bacon (cold meats), (olive oil, turkey medallions, dried tarragon, balsamic vinegar, cook's cream, salt, pepper, young leaf lettuce, black olives without pit,lukewarm salad of turkey medallions in tomato-tarragon sauce
Nutrition
100Calories
Sodium7% DV160mg
Fat9% DV6g
Protein6% DV3g
Carbs3% DV8g
Fiber36% DV9g
Loved it