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DebbyJean
Baguette with Mediterranean cream cheese
A nice Mediterranean recipe. The starter contains the following ingredients: meat, sun-dried tomatoes (bag a 100 g), Parma ham (meat products), fresh parsley (a 30 g), cream cheese (100 g), salt and pepper and French baguette (fresh).
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas mark 4.
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Cut the tomatoes into strips.
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Cut the ham into strips.
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Parsley finely cut.
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Mix cream cheese in a bowl with tomato, ham and parsley.
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Season with salt and pepper.
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Slice of bread loaf 11 times deep, so that 12 slices are formed that are still attached to the bottom.
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Spread cream cheese mixture between slices.
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Press the paste together.
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Place the baguette in aluminum foil and place in oven for about 15 minutes.
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Loosen loaf slices and serve immediately..
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Nutrition
380Calories
Sodium0% DV4mg
Fat20% DV13g
Protein26% DV13g
Carbs18% DV53g
Fiber12% DV3g
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