Baguette with Mediterranean cream cheese

Name: baguette with Mediterranean cream cheese
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 6 Sun dried tomatoes bag a 100 g; 50 g Parma ham meat; bag fresh parsley a 30 g; 1 package cream cheese 100 g; salt and pepper; 1 French baguette fresh

A nice Mediterranean recipe. The starter contains the following ingredients: meat, sun-dried tomatoes (bag a 100 g), Parma ham (meat products), fresh parsley (a 30 g), cream cheese (100 g), salt and pepper and French baguette (fresh).

Ingredients

Kitchen Stuff

aluminium foil

Directions

Preheat the oven to 200 ° C or gas mark 4.
Cut the tomatoes into strips.
Cut the ham into strips.
Parsley finely cut.
Mix cream cheese in a bowl with tomato, ham and parsley.
Season with salt and pepper.
Slice of bread loaf 11 times deep, so that 12 slices are formed that are still attached to the bottom.
Spread cream cheese mixture between slices.
Press the paste together.
Place the baguette in aluminum foil and place in oven for about 15 minutes.
Loosen loaf slices and serve immediately..

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Nutrition

380Calories

Sodium0% DV4mg

Fat20% DV13g

Protein26% DV13g

Carbs18% DV53g

Fiber12% DV3g

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