Filter
Reset
Sort ByRelevance
Kalphen
Beetroot puree with pecorino biscuits
A tasty recipe. The vegetarian starter contains the following ingredients: egg, boiled beets, white cheese cubes (crumbled), driededragon, extra virgin olive oil, pecorino (cheese) (grated), arugula (lettuce and bag a 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Split the egg (the protein is not used). Puree the beetroot with the cheese and the egg yolk, season with the tarragon, 2 tbsp oil, (freshly ground) pepper and salt. Put the puree in a bowl. Heat a frying pan with non-stick coating. Spoon 4 tbsp pecorino next to each other, so that you get 4 pecorino biscuits. Fry them until golden on a medium heat. Let them carefully slide out of the pan onto a chilled plate and stiffen.
-
Mix the arugula with the rest of the oil and salt and pepper to taste. Spoon the beetroot into 4 bowls and garnish with the arugula. Put a pecorino biscuit in the puree just before serving.
Blogs that might be interesting
-
25 minAppetizergranulated sugar, White wine vinegar, sunflower oil, coarse Zaanse mustard, jazz apple, cut white cabbages, curly lettuce melange, smoked trout fillet, mini pickle, fresh chives,smoked trout salad
-
10 minAppetizersoup base cream, bunch onions, boiled mussels, Breadsticks,mussel cream soup
-
25 minAppetizerfeta, olive oil, dried oregano, chilli pepper flakes, zucchini, lemon, raw ham, fresh mint,grilled zucchini with fried feta and mint
-
5 minAppetizerbaguette, traditional olive oil, meat tomato,Pan Con Tomate
Nutrition
250Calories
Sodium8% DV190mg
Fat32% DV21g
Protein22% DV11g
Carbs1% DV3g
Fiber16% DV4g
Loved it