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Chicken soup with bean sprouts and omelette strips
 
 
4 ServingsPTM15 min

Chicken soup with bean sprouts and omelette strips


A tasty recipe. The starter contains the following ingredients: poultry, soup easy chicken (57 g), red pepper, eggs, semi-skimmed milk, sunflower oil and bean sprouts (125 g).

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Directions

  1. Bring 1 liter of water to the boil in a soup pot and add a packet of soup ease.
  2. Soup for 8 minutes.
  3. Meanwhile, clean pepper, remove seeds and cut pepper.
  4. Beat eggs with milk, salt and red pepper.
  5. Heat oil in frying pan and bake omelet.
  6. Remove omelette from pan and cut into strips.
  7. Add the last min.
  8. Bean sprouts to soup.
  9. Distribute soup and omelette strips over four deep plates..

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Nutrition

150Calories
Sodium5% DV110mg
Fat17% DV11g
Protein12% DV6g
Carbs3% DV8g
Fiber0% DV0g

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