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Asm7687
Miniquiches with purslane and surimi
A tasty recipe. The starter contains the following ingredients: fish, dough for savory pie (frozen), olive oil, garlic (pressed), red pepper (finely chopped), purslane, surimi balls (100 g), eggs, crème fraîche and grated young cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Thaw dough.
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Heat oil in pan and garlic and pepper gently for 1 min.
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Add purslane and gently nip for 5 min.
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Drain the peel into the sieve and let it cool down.
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Crumble cake molds (greased) with dough and cut away excess dough.
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Purslane and surimi distribute.
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Slice in eggs with crème fraîche, salt and pepper.
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Stir in cheese and pour egg mixture into tartlets.
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Cook mini-cans in the middle of the oven in approx.
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20 min.
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Warm or serve at room temperature..
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Nutrition
290Calories
Sodium5% DV125mg
Fat25% DV16g
Protein28% DV14g
Carbs8% DV23g
Fiber16% DV4g
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