Filter
Reset
Sort ByRelevance
Asm7687
Miniquiches with purslane and surimi
A tasty recipe. The starter contains the following ingredients: fish, dough for savory pie (frozen), olive oil, garlic (pressed), red pepper (finely chopped), purslane, surimi balls (100 g), eggs, crème fraîche and grated young cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Thaw dough.
-
Heat oil in pan and garlic and pepper gently for 1 min.
-
Add purslane and gently nip for 5 min.
-
Drain the peel into the sieve and let it cool down.
-
Crumble cake molds (greased) with dough and cut away excess dough.
-
Purslane and surimi distribute.
-
Slice in eggs with crème fraîche, salt and pepper.
-
Stir in cheese and pour egg mixture into tartlets.
-
Cook mini-cans in the middle of the oven in approx.
-
20 min.
-
Warm or serve at room temperature..
Blogs that might be interesting
-
50 minAppetizerchestnut mushrooms, mushroom-seasonal blend, leeks, tap water, sprig of rosemary, laurel leaf, chou, unroasted walnuts, fresh chives, traditional olive oil,mushroom soup and cream cheese balls -
20 minLuncholive oil, shallot, garlic, tomato paste, sun-dried tomato, walnut, flat leaf parsley, fresh thyme, olive oil, tagliatelle, Parmesan cheese,tagliatelle with nuts-tomato pesto -
15 minAppetizerleaf spinach, onion, garlic, yellow bell pepper, Red pepper, soft goat cheese, breakfast bacon, olive oil, salt and pepper, fresh provençal herbs, pre-cooked potato slices,provencal spinach pie -
25 minAppetizerleeks, traditional olive oil, floury potatoes, chicken broth from tablet, Zaanse mustard, crème fraiche light,leek-mustardsoup
Nutrition
290Calories
Sodium5% DV125mg
Fat25% DV16g
Protein28% DV14g
Carbs8% DV23g
Fiber16% DV4g
Loved it