Filter
Reset
Sort ByRelevance
Asm7687
Miniquiches with purslane and surimi
A tasty recipe. The starter contains the following ingredients: fish, dough for savory pie (frozen), olive oil, garlic (pressed), red pepper (finely chopped), purslane, surimi balls (100 g), eggs, crème fraîche and grated young cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Thaw dough.
-
Heat oil in pan and garlic and pepper gently for 1 min.
-
Add purslane and gently nip for 5 min.
-
Drain the peel into the sieve and let it cool down.
-
Crumble cake molds (greased) with dough and cut away excess dough.
-
Purslane and surimi distribute.
-
Slice in eggs with crème fraîche, salt and pepper.
-
Stir in cheese and pour egg mixture into tartlets.
-
Cook mini-cans in the middle of the oven in approx.
-
20 min.
-
Warm or serve at room temperature..
Blogs that might be interesting
-
25 minAppetizerSpinach, olive oil, onion, garlic, Red pepper, chopped coriander, chopped fresh mint, vegetable stock, lemon juice, salt and freshly ground black pepper,spinach soup with garlic and lemon -
35 minAppetizersmooth red wine, wild-fond, unsalted butter, low-fat smoked bacon strips, shallot, green asparagus tips, sliced mushrooms, brioche bread, vinegar, medium sized egg,poached eggs with red wine sauce and green asparagus -
15 minAppetizerlemon, fresh dill, vodka, coarsely ground sea salt, granulated sugar, salmon fillets, radishes,marinated salmon with vodka and lemon -
40 minAppetizerceleriac, lemon juice, shallots, butter, herbal stock, thyme, cognac or vieux (liquor), creme fraiche, salt, pepper,celeriac-cream soup
Nutrition
290Calories
Sodium5% DV125mg
Fat25% DV16g
Protein28% DV14g
Carbs8% DV23g
Fiber16% DV4g
Loved it