Filter
Reset
Sort ByRelevance
Chris Thorne
Herring mousse on beetroot salad
A tasty Dutch recipe. The starter contains the following ingredients: fish, boiled beetroot (a 500 g bowl), Granny Smith apple, lemon juice, fresh chives (30 g), light smoked herring fillet (200 g), whipped cream (a 125 ml) and rye bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the beetroot and cut into thin slices.
-
Wash the apple, halve it, remove the cores and cut the apple into thin slices.
-
Sprinkle with lemon juice, against discoloration.
-
Grind chives.
-
Remove the skin from herring and finely chop the herring with a fork.
-
Beat whipped cream.
-
Mix herring with whipped cream and half of chives.
-
Season with salt and pepper.
-
Arrange the apple and apple slices on four plates.
-
Create herring mousse in the middle.
-
Sprinkle with chives.
-
Serve mousse with rye bread..
Blogs that might be interesting
-
20 minAppetizerliquid herbal broth, medium dry sherry, Japanese soy sauce, ginger root, shii-takes, bunch onions, miniature flasks, snow peas, broccoli florets, egg, flour, oil, sesame oil,oriental vegetable plums (tempura) -
25 minAppetizerlemon, avocado, canned tuna, spring / forest onion, mayonnaise, lamb's lettuce, fine leaf lettuce,avocado tuna salad -
30 minAppetizerfresh mixed herbs, dill, basil, parsley, chives, extra virgin olive oil, balsamic vinegar, egg, mayonnaise, mustard, avocado, Parmesan cheese,avocado with a herb salad and stuffed egg -
25 minLunchpeanut oil, olive oil, smoked bacon cubes, spring / forest onion, sauerkraut natural, paprika, chili powder, White wine, chicken bouillon, creme fraiche, smoked mackerel fillet,sauerkraut soup with smoked mackerel
Nutrition
305Calories
Sodium0% DV1.130mg
Fat23% DV15g
Protein26% DV13g
Carbs9% DV27g
Fiber40% DV10g
Loved it