Filter
Reset
Sort ByRelevance
Chris Thorne
Herring mousse on beetroot salad
A tasty Dutch recipe. The starter contains the following ingredients: fish, boiled beetroot (a 500 g bowl), Granny Smith apple, lemon juice, fresh chives (30 g), light smoked herring fillet (200 g), whipped cream (a 125 ml) and rye bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the beetroot and cut into thin slices.
-
Wash the apple, halve it, remove the cores and cut the apple into thin slices.
-
Sprinkle with lemon juice, against discoloration.
-
Grind chives.
-
Remove the skin from herring and finely chop the herring with a fork.
-
Beat whipped cream.
-
Mix herring with whipped cream and half of chives.
-
Season with salt and pepper.
-
Arrange the apple and apple slices on four plates.
-
Create herring mousse in the middle.
-
Sprinkle with chives.
-
Serve mousse with rye bread..
Blogs that might be interesting
-
15 minAppetizerScottish salmon fillet, butter or margarine, fresh dill, creme fraiche, dry white wine, arugula lettuce melange, pan tostado,baked salmon with white-wine sauce -
25 minAppetizerlarge shrimp, wok prawns natural, cocktail shrimp, olive oil, garlic, Red pepper, paprika, curry powder, tomato, cognac, cooking cream, flat leaf parsley, baguette,scampi in spicy tomato cream sauce -
30 minAppetizerbutter, unbroken veal schnitzel, mustard, pie, shallot, flour, cattle fond, cranberry compote, parsley,calf patty with cranberry -
65 minAppetizerpotato, garden peas, sunflower oil, onion, cumin (djinten), garlic, fresh ginger, Red pepper, fresh coriander, garam masala, flour, puff pastry, egg,samosas with potato and garden peas
Nutrition
305Calories
Sodium0% DV1.130mg
Fat23% DV15g
Protein26% DV13g
Carbs9% DV27g
Fiber40% DV10g
Loved it