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Chris Thorne
Herring mousse on beetroot salad
A tasty Dutch recipe. The starter contains the following ingredients: fish, boiled beetroot (a 500 g bowl), Granny Smith apple, lemon juice, fresh chives (30 g), light smoked herring fillet (200 g), whipped cream (a 125 ml) and rye bread.
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Ingredients
Directions
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Peel the beetroot and cut into thin slices.
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Wash the apple, halve it, remove the cores and cut the apple into thin slices.
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Sprinkle with lemon juice, against discoloration.
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Grind chives.
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Remove the skin from herring and finely chop the herring with a fork.
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Beat whipped cream.
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Mix herring with whipped cream and half of chives.
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Season with salt and pepper.
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Arrange the apple and apple slices on four plates.
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Create herring mousse in the middle.
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Sprinkle with chives.
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Serve mousse with rye bread..
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Nutrition
305Calories
Sodium0% DV1.130mg
Fat23% DV15g
Protein26% DV13g
Carbs9% DV27g
Fiber40% DV10g
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