Filter
Reset
Sort ByRelevance
Chris Thorne
Herring mousse on beetroot salad
A tasty Dutch recipe. The starter contains the following ingredients: fish, boiled beetroot (a 500 g bowl), Granny Smith apple, lemon juice, fresh chives (30 g), light smoked herring fillet (200 g), whipped cream (a 125 ml) and rye bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the beetroot and cut into thin slices.
-
Wash the apple, halve it, remove the cores and cut the apple into thin slices.
-
Sprinkle with lemon juice, against discoloration.
-
Grind chives.
-
Remove the skin from herring and finely chop the herring with a fork.
-
Beat whipped cream.
-
Mix herring with whipped cream and half of chives.
-
Season with salt and pepper.
-
Arrange the apple and apple slices on four plates.
-
Create herring mousse in the middle.
-
Sprinkle with chives.
-
Serve mousse with rye bread..
Blogs that might be interesting
-
15 minSmall dishfresh (wild) salmon, fresh dill, lemon zest, lemon juice, extra virgin olive oil, sour cream,amuse glasses with salmon tartare -
25 minAppetizerricotta, pecorino (cheese), fresh sage, pepper, artichoke bottoms, almond shavings, extra virgin olive oil, cherryto, arugula,stuffed artichoke bottoms -
25 minAppetizerolive oil, salmon fillet, dried thyme, smoked salmon, Greek yoghurt, lemon juice, chives, dill, red grapefruit, olive oil, mustard, fennel bulb, radishes, avocado,fennel salad with grapefruit and salmon rillettes -
40 minAppetizerSushi rice, rice vinegar, sugar, sea salt, green pesto, Tabasco, smoked salmon cubes, forest outing, cucumber, fresh coriander,Japanese rice snacks
Nutrition
305Calories
Sodium0% DV1.130mg
Fat23% DV15g
Protein26% DV13g
Carbs9% DV27g
Fiber40% DV10g
Loved it