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Salmon broccoli pie
 
 
4 ServingsPTM20 min

Salmon broccoli pie


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Directions

  1. Grease the cake mold and coat the mold with the puff pastry slices. Press the seams against each other with thumb and forefinger. Prick the dough floor here and there with a fork.
  2. Boil the broccoli florets for 5 minutes (or 2 minutes, covered, 800 Watt in the microwave).
  3. Fry the onion with the garlic until golden brown in olive oil.
  4. Drain the salmon, remove the chunks and scoop the fish and parsley through the onion-garlic mixture.
  5. Preheat the oven to 180 ° C. Spread the broccoli florets over the dough base and scoop up the fish mixture.
  6. Mix the eggs with the cream, pepper, salt, grated cheese and cream cheese. Pour the egg mixture over the cake.
  7. Fry the cake in the middle of the oven in 40-45 minutes until golden brown and done.

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Nutrition

795Calories
Sodium0% DV0g
Fat85% DV55g
Protein82% DV41g
Carbs11% DV32g
Fiber0% DV0g

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