Filter
Reset
Sort ByRelevance
CHRISTIE612
Gazpacho blanco
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the bread and the saffron in a bowl, pour 100 ml of water and let rest for 5 minutes.
-
Grind the almonds in a food processor and add the soaked bread and garlic. Turn for 1 minute and then add the oil while turning.
-
Slowly add 500 ml of ice cold water while the machine is running. Season the soup with salt, white pepper and vinegar. Put the soup covered in the refrigerator for at least 2 hours.
-
Serve the gazpacho blanks, drizzle with a few drops of olive oil and sprinkle with the almond shavings.
Blogs that might be interesting
-
260 minAppetizerRed pepper, lime, fresh cod fillet, fresh pineapple, forest outing, coriander, ready-to-eat avocado,avocado filled with ceviche
-
15 minAppetizerleeks, butter or margarine, lobster cream soup, tilapia fillet, whipped cream, fresh chives, Breadsticks,Creamy fishsoup
-
30 minAppetizersmoked salmon, protein, White bread, butter, onion, White wine, whipped cream, salmon fillet,Salmonterrine
-
20 minAppetizerleeks, mustard, honey, white balsamic vinegar, olive oil, fresh herbs, chives, parsley, chervil, basil,leeks in a vinaigrette
Nutrition
500Calories
Sodium0% DV0.2g
Fat66% DV43g
Protein24% DV12g
Carbs5% DV14g
Fiber16% DV4g
Loved it