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Semifreddo di parmigiano con salsa di barbabietole
 
 
4 ServingsPTM20 min

Semifreddo di parmigiano con salsa di barbabietole


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Directions

  1. Scoop the beet with the capers, balsamic, honey and some thyme. Keep some thyme to garnish.
  2. Season to taste with salt and pepper and put in the refrigerator until use.
  3. Spoon a spoonful of the salsa on each plate and use 4 moist spoons to make 4 nice rolls of the frozen cheese mixture.
  4. Place them on or next to the salsa and sprinkle with the remaining thyme.

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Nutrition

225Calories
Sodium0% DV0g
Fat23% DV15g
Protein36% DV18g
Carbs1% DV4g
Fiber0% DV0g

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