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ESPERENZA
Semifreddo di parmigiano con salsa di barbabietole
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Ingredients
Directions
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Scoop the beet with the capers, balsamic, honey and some thyme. Keep some thyme to garnish.
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Season to taste with salt and pepper and put in the refrigerator until use.
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Spoon a spoonful of the salsa on each plate and use 4 moist spoons to make 4 nice rolls of the frozen cheese mixture.
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Place them on or next to the salsa and sprinkle with the remaining thyme.
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Nutrition
225Calories
Sodium0% DV0g
Fat23% DV15g
Protein36% DV18g
Carbs1% DV4g
Fiber0% DV0g
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