Filter
Reset
Sort ByRelevance
RUBYRONG
Salmon salad with japanese dressing
A nice Japanese recipe. The starter contains the following ingredients: fish, salmon fillet (approx. 250 g), sesame seeds, lemon juice, wasabi paste (Japanese horseradish paste, tube a 45 g), sunflower oil and oak leaf lamella (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the salt with salt and pepper and let it stand in for a while.
-
Sprinkle sesame seed in a dry frying pan.
-
Dressing beating lemon juice, wasabi paste and 3 tbsp oil.
-
Heat residual oil in frying pan with non-stick coating.
-
Salmon in 6 minutes from the outside brown and inside rosé baking.
-
Dressing by mixing lettuce.
-
Spread out four plates.
-
Cut the salmon diagonally and put it on lettuce.
-
Sprinkle with sesame seeds..
Blogs that might be interesting
-
30 minAppetizerradish, radish, mustard, extra virgin olive oil, walnut oil, White wine vinegar, liquid honey, salted macadamia nuts, baking bacon,spicy rettich salad -
30 minAppetizerolive oil, shallot, celery, saffron, chicken bouillon, chicken broth tablet, egg, lemon,chicken soup with lemon and saffron -
40 minLunchchicken drumsticks, chicken fillet, olive oil, onion, garlic, cumin powder (djinten), coriander powder (ketoembar), paprika, cinnamon stick, flour, chicken bouillon, chickpea, tomato cubes, fresh mint, Turkish bread,arab chicken soup with chickpeas and cumin -
30 minSmall dishfilo pastry, butter, feta, goat cheese, fresh thyme, flat leaf parsley, fresh fresh mint, egg,filo pastry flap
Nutrition
240Calories
Sodium12% DV285mg
Fat31% DV20g
Protein26% DV13g
Carbs0% DV1g
Fiber28% DV7g
Loved it