Filter
Reset
Sort ByRelevance
RUBYRONG
Salmon salad with japanese dressing
A nice Japanese recipe. The starter contains the following ingredients: fish, salmon fillet (approx. 250 g), sesame seeds, lemon juice, wasabi paste (Japanese horseradish paste, tube a 45 g), sunflower oil and oak leaf lamella (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the salt with salt and pepper and let it stand in for a while.
-
Sprinkle sesame seed in a dry frying pan.
-
Dressing beating lemon juice, wasabi paste and 3 tbsp oil.
-
Heat residual oil in frying pan with non-stick coating.
-
Salmon in 6 minutes from the outside brown and inside rosé baking.
-
Dressing by mixing lettuce.
-
Spread out four plates.
-
Cut the salmon diagonally and put it on lettuce.
-
Sprinkle with sesame seeds..
Blogs that might be interesting
-
35 minAppetizervine tomato, olive oil, chicken bouillon, honey, smoked chicken fillet, spring / forest onion, mature cheese,roasted tomato soup with chicken and cheese stars -
195 minAppetizerlimes, Red pepper, cod fillet, (sea salt, olive oil, fresh coriander, Red onion,fish cooked in lime juice -
20 minAppetizergreen asparagus, artichoke, (buffalo) mozzarella, basil, extra virgin olive oil, lemon juice,salad with green asparagus, mozzarella and artichokes -
20 minAppetizergala melons, basil, ice cubes, extra virgin olive oil, Prosciutto di Parma,melon soup with basil
Nutrition
240Calories
Sodium12% DV285mg
Fat31% DV20g
Protein26% DV13g
Carbs0% DV1g
Fiber28% DV7g
Loved it