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RUBYRONG
Salmon salad with japanese dressing
A nice Japanese recipe. The starter contains the following ingredients: fish, salmon fillet (approx. 250 g), sesame seeds, lemon juice, wasabi paste (Japanese horseradish paste, tube a 45 g), sunflower oil and oak leaf lamella (100 g).
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Ingredients
Directions
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Season the salt with salt and pepper and let it stand in for a while.
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Sprinkle sesame seed in a dry frying pan.
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Dressing beating lemon juice, wasabi paste and 3 tbsp oil.
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Heat residual oil in frying pan with non-stick coating.
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Salmon in 6 minutes from the outside brown and inside rosé baking.
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Dressing by mixing lettuce.
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Spread out four plates.
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Cut the salmon diagonally and put it on lettuce.
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Sprinkle with sesame seeds..
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Nutrition
240Calories
Sodium12% DV285mg
Fat31% DV20g
Protein26% DV13g
Carbs0% DV1g
Fiber28% DV7g
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