Salmon salad with japanese dressing

Name: salmon salad with japanese dressing
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 dish salmon fillet approx. 250 g; 1 tablespoon Sesame seed; 2 tablespoons lemon juice; 2 teaspoons wasabipasta Japanese horseradish paste, tube a 45 g; 4 tablespoons sunflower oil; 1 bag oak leaf lettuce melange 100 g

A nice Japanese recipe. The starter contains the following ingredients: fish, salmon fillet (approx. 250 g), sesame seeds, lemon juice, wasabi paste (Japanese horseradish paste, tube a 45 g), sunflower oil and oak leaf lamella (100 g).

Ingredients

Directions

Season the salt with salt and pepper and let it stand in for a while.
Sprinkle sesame seed in a dry frying pan.
Dressing beating lemon juice, wasabi paste and 3 tbsp oil.
Heat residual oil in frying pan with non-stick coating.
Salmon in 6 minutes from the outside brown and inside rosé baking.
Dressing by mixing lettuce.
Spread out four plates.
Cut the salmon diagonally and put it on lettuce.
Sprinkle with sesame seeds..

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Nutrition

240Calories

Sodium12% DV285mg

Fat31% DV20g

Protein26% DV13g

Carbs0% DV1g

Fiber28% DV7g

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