Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Ceviche with scallops
 
 
4 ServingsPTM120 min

Ceviche with scallops


A tasty recipe. The starter contains the following ingredients: fish, red pepper (seed lists removed), fresh ginger (peeled), limes (squeezed), red grapefruit, scallops ((300 g, frozen), half thawed), avocado (peeled), coriander ((15 g) and leaves coarsely chopped).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the red pepper into thin rings. Grate the ginger and mix with the pepper and lime juice into dressing.
  2. Cut the pink and white skin of the grapefruit with a sharp knife. Cut the wedges of grapefruit between the fleece. Catch the moisture, add it to the dressing and season with salt. Keep the parts separate.
  3. Cut the scallops along in slices as thin as possible. This is best if they are not completely thawed yet. Marinate for 2 hours in the dressing.
  4. Cut the avocado into thin slices. Divide with grapefruit wedges and scallops over 4 plates and pour over the dressing. Sprinkle with the coriander.

Blogs that might be interesting


Nutrition

210Calories
Sodium17% DV400mg
Fat20% DV13g
Protein28% DV14g
Carbs2% DV7g
Fiber40% DV10g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading