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Flemish fisherman's salad with herring
A tasty recipe. The starter contains the following ingredients: fish, canned lima beans, shallots and lemons (scrubbed).
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Ingredients
Directions
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Peel the potatoes, halve them and cut into pieces of about 2 cm. Put the potato pieces in plenty of boiling water with salt and simmer for approx. 8 minutes.
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Meanwhile, rinse the beans with water and let them drain well. Drain the potato pieces, mix with the beans and savory and leave to cool.
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Halve the beetroot and cut into pieces. Cut the herring fillets into sloping pieces of about 1 cm and scoop together with the beetroot through the potato-bean mixture.
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Peel the shallot. Stir in the shallot, gherkins and chopped parsley with the mustard through the mayonnaise.
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Mix the sauce through the salad and distribute it over the plates. Add pepper if necessary.
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Grate the lemon and cut into wedges. In the meantime, cut the parsley. Garnish the lemon with the parsley and serve with white bread.
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Nutrition
460Calories
Sodium6% DV145mg
Fat43% DV28g
Protein44% DV22g
Carbs10% DV29g
Fiber4% DV1g
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