Filter
Reset
Sort ByRelevance
StavrosJK
Sunshine soup
Sunshine carrot soup with ginger and a touch of lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the shallots. Peel the winter carrot, halve in length and cut into ½ cm pieces.
-
Heat the oil in a soup pan and add the shallots and carrot. Bake 10 minutes on medium heat. Change regularly.
-
Clean the lemon, grate the yellow skin of the lemon and squeeze out half of the fruit.
-
Slice the ginger. Add the grater, juice and ginger to the carrots. Bring the water to a boil.
-
Add the boiling water and the bouillon tablets. Bring to the boil and simmer for 1 hour on low heat.
-
Meanwhile, spray the leaves of the sprigs of thyme. Cut the red onion.
-
Heat the oil in a frying pan and fry the thyme leaves for 1 min. Add the red onion and cook for 2 min.
-
Add the sugar and cook on low heat for 15 minutes until the sugar is caramelised. Stir frequently. Turn off the heat and let it stand.
-
Remove the pan of soup from the heat and puree with the stick mixer. Season with salt and pepper.
-
Spread the caramelized onion over the soup bowls and spoon the soup.
Blogs that might be interesting
-
15 minAppetizerwhiskey, mayonnaise, Ketchup, Tabasco, Cherry tomatoes, fresh crayfish, fresh chives, spicy rocket,crayfish cocktail with whiskey sauce
-
10 minAppetizerParma ham, breadsticks with sesame, Galia melon,antipasti parma ham
-
15 minAppetizercarrots, bunch onions, butter or margarine, boiled mussels, success sauce, chives, baguette,mussels with cheese sauce
-
25 minAppetizerolive oil, chilli pepper flakes, fresh thyme, feta, white cheese, black olive, fresh parsley, pita bread,marinated feta with olives and pita dots
Nutrition
175Calories
Sodium0% DV1.315mg
Fat17% DV11g
Protein6% DV3g
Carbs4% DV13g
Fiber20% DV5g
Loved it