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LucyF
Clear broth with chanterelles
A tasty recipe. The starter contains the following ingredients: meat, chanterelles, serrano ham, olive oil, shallots (finely chopped), beef broth (homemade or 1 1/2 tablet) and fresh chives (finely chopped).
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Ingredients
Directions
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Wash the Cantharellus cibarius briefly in a sieve under cold running water or brush off the dirt with a mushroom brush. Cut a piece from the bottom with a sharp knife and scrape the stalks nicely blank. Halve the Cantharellus cibarius and cut into nicely even segments. Place them on a piece of kitchen paper so that they dry well. Cut the slice of ham into thin strips.
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Heat the oil in a frying pan and gently fry the shallots for 2 minutes. Add the Cantharellus cibarius and fry until golden on medium heat for about 5 minutes.
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Bring the stock to a boil and season to taste with salt and pepper.
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Divide the mushrooms and strips of ham over 4 hot soup bowls or plates, pour the stock and spread the chives. Tasty with warm toast.
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Nutrition
45Calories
Sodium30% DV725mg
Fat5% DV3g
Protein6% DV3g
Carbs1% DV2g
Fiber20% DV5g
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