Filter
Reset
Sort ByRelevance
LucyF
Clear broth with chanterelles
A tasty recipe. The starter contains the following ingredients: meat, chanterelles, serrano ham, olive oil, shallots (finely chopped), beef broth (homemade or 1 1/2 tablet) and fresh chives (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the Cantharellus cibarius briefly in a sieve under cold running water or brush off the dirt with a mushroom brush. Cut a piece from the bottom with a sharp knife and scrape the stalks nicely blank. Halve the Cantharellus cibarius and cut into nicely even segments. Place them on a piece of kitchen paper so that they dry well. Cut the slice of ham into thin strips.
-
Heat the oil in a frying pan and gently fry the shallots for 2 minutes. Add the Cantharellus cibarius and fry until golden on medium heat for about 5 minutes.
-
Bring the stock to a boil and season to taste with salt and pepper.
-
Divide the mushrooms and strips of ham over 4 hot soup bowls or plates, pour the stock and spread the chives. Tasty with warm toast.
-
20 minLunchpancetta, broth, haricots verts, zucchini, root, green asparagus, borlotti beans, White beans, green pesto, ciabatta Bread, olive oil, Parmesan cheese,Tuscan vegetable stock
-
20 minAppetizerlemon, chives, mayonnaise, Dutch, lettuce, Dutch shrimps,shrimp cocktail with hops and chives
-
30 minAppetizerthe campaign, extra virgin olive oil, shallots, White wine vinegar, vine tomatoes, garlic, tuna, black olives, capers,salad of baked bread with tuna
-
40 minAppetizerWhite rice, yellow rice, Red pepper, ginger, spring / forest onion, Dutch shrimp, filo pastry, protein, frying oil, Red onion, coriander, sour cream, hot pepper sauce, lemon juice,hot shrimp filos
Nutrition
45Calories
Sodium30% DV725mg
Fat5% DV3g
Protein6% DV3g
Carbs1% DV2g
Fiber20% DV5g
Loved it