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Prunesquallor
Basic recipe broth
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Ingredients
Directions
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In a large soup pot, bring the soup meat to the boil with 3 liters of cold water. Scoop the foam that is coming off the surface.
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Put the cloves in the onion and add to the stock with the carrot, leek, celery and peppercorns.
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Tie the parsley, bay leaf and thyme with kitchen yarn and put this bouquet in the soup.
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Let the broth, without the lid and just below the boiling point, attract 3-4 hours.
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While drawing, the broth evaporates to 2/3. Remove the foam regularly.
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Pour the stock with vegetables and meat over another pan through a point sieve with a clean cloth.
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Let the broth cool with the lid on the pan.
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Remove the solidified fat and then make a delicious soup.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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