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Cafe luna Antigua
Radicchio with ricotta, figs and pistachios
Try this delicious radicchio with ricotta, figs and pistachios
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Ingredients
Directions
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Mix the red wine with the honey. Heat this and let it boil well to a thin syrup.
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Mix the ricotta with the thyme leaves, salt, pepper and olive oil.
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Remove from the radicchio 4 beautiful cup-shaped leaves.
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Cut the figs (possibly thinly peeled) into 4 parts.
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Roast the nuts in a dry, hot frying pan.
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Divide the ricotta as a mountain over the bottom of the radicchio. Insert the figs and divide the dried to over.
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Sprinkle the honey-wine syrup over it and sprinkle with the nuts.
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Nutrition
330Calories
Sodium0% DV0g
Fat25% DV16g
Protein22% DV11g
Carbs12% DV36g
Fiber0% DV0g
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