Radicchio with ricotta, figs and pistachios

Name: radicchio with ricotta, figs and pistachios
Total time: 20 min
Yield: 4
Ingredients: 150 milliliters Red wine; 2 tablespoon honey; 200 gram ricotta; tablespoon thyme only the leaves; 1 tablespoon olive oil; 1 little radicchio; 4 fresh fig; 50 gram pistachios peeled; 6 sun dried tomato in strips

Try this delicious radicchio with ricotta, figs and pistachios

Ingredients

150 milliliters Red wine
2 tablespoon honey
200 gram ricotta
Tablespoon thyme only the leaves
1 tablespoon olive oil

1 little radicchio
4 fresh fig
50 gram pistachios peeled
6 sun dried tomato in strips

Kitchen Stuff

1 refractory bowl

Directions

Mix the red wine with the honey. Heat this and let it boil well to a thin syrup.
Mix the ricotta with the thyme leaves, salt, pepper and olive oil.
Remove from the radicchio 4 beautiful cup-shaped leaves.
Cut the figs (possibly thinly peeled) into 4 parts.
Roast the nuts in a dry, hot frying pan.
Divide the ricotta as a mountain over the bottom of the radicchio. Insert the figs and divide the dried to over.
Sprinkle the honey-wine syrup over it and sprinkle with the nuts.