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Green tea granita with fennel
A tasty recipe. The vegetarian starter contains the following ingredients: green tea, honey, ginger syrup (bottle 250 ml), fennel and oil.
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Directions
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Put a 1/2 liter of green tea and mix with the honey and the ginger syrup.
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Pour into a plastic container and put in the freezer for 2 hours.
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Stir every quarter of an hour with a fork until a granita (ice cream mixture) is formed.
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Cut the fennel into cubes and keep a few of the sprigs green separately.
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Heat the oil in a frying pan.
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Fry the fennel on a medium heat and season with salt.
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Allow to cool.
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After 2 hours stir the fennel through the granita and let it stew for 30 minutes in the freezer.
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Serve in small containers or sundaes..
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Nutrition
0Calories
Sodium40% DV960mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber36% DV9g
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