Filter
Reset
Sort ByRelevance
JerJer
Green tea granita with fennel
A tasty recipe. The vegetarian starter contains the following ingredients: green tea, honey, ginger syrup (bottle 250 ml), fennel and oil.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Put a 1/2 liter of green tea and mix with the honey and the ginger syrup.
-
Pour into a plastic container and put in the freezer for 2 hours.
-
Stir every quarter of an hour with a fork until a granita (ice cream mixture) is formed.
-
Cut the fennel into cubes and keep a few of the sprigs green separately.
-
Heat the oil in a frying pan.
-
Fry the fennel on a medium heat and season with salt.
-
Allow to cool.
-
After 2 hours stir the fennel through the granita and let it stew for 30 minutes in the freezer.
-
Serve in small containers or sundaes..
Blogs that might be interesting
-
50 minAppetizereggplant, olive oil, garlic, peeled tomatoes, penne, Red wine vinegar, sugar, basil,Penne With Eggplant -
10 minAppetizerwild-fond, Mihoen, celery, lemon juice, truffle oil,game broth with truffle oil and noodles -
20 minAppetizersamphire, sweet-vegetable tomato mix, extra virgin olive oil, scallops with lemon butter,grilled Scallops -
20 minAppetizerlime, chicken breast, low-fat quark, shallot, watercress, chicken bouillon, oil, cornstarch,watercress soup with chicken-lime balls
Nutrition
0Calories
Sodium40% DV960mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber36% DV9g
Loved it