Filter
Reset
Sort ByRelevance
JerJer
Green tea granita with fennel
A tasty recipe. The vegetarian starter contains the following ingredients: green tea, honey, ginger syrup (bottle 250 ml), fennel and oil.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Put a 1/2 liter of green tea and mix with the honey and the ginger syrup.
-
Pour into a plastic container and put in the freezer for 2 hours.
-
Stir every quarter of an hour with a fork until a granita (ice cream mixture) is formed.
-
Cut the fennel into cubes and keep a few of the sprigs green separately.
-
Heat the oil in a frying pan.
-
Fry the fennel on a medium heat and season with salt.
-
Allow to cool.
-
After 2 hours stir the fennel through the granita and let it stew for 30 minutes in the freezer.
-
Serve in small containers or sundaes..
Blogs that might be interesting
-
705 minAppetizerbaking flour, salt, Broccoli, carrots, white gelatin, vegetable stock, whipped cream, mayonnaise, cottage cheese, curry powder, tomato, oil to grease,terrine with cauliflower and broccoli -
25 minLunchhazelnuts, white almonds, butter, shallots, light brown caster sugar, pears, pears, lemon juice, mixed oak leaf lettuce, parma ham, olive oil, nut oil, lemon juice, honey,pear salad with parma ham and nut dressing -
20 minAppetizerradishes, sour cream, creme fraiche, smoked mackerel, shallot, lemon, chives,rillettes of mackerel -
25 minLunchmussel, spring / forest onion, White wine, White bread, lemon, Pesto, garlic, olive oil, Parmesan cheese, coarse sea salt,gratinated mussels with pesto
Nutrition
0Calories
Sodium40% DV960mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber36% DV9g
Loved it