Green tea granita with fennel

Name: green tea granita with fennel
Cook time: 15 min
Total time: 165 min
Yield: 4
Ingredients: 1 bag green tea; 4 el honey; 4 el ginger syrup bottle of 250 ml; fennel; 2 el oil

A tasty recipe. The vegetarian starter contains the following ingredients: green tea, honey, ginger syrup (bottle 250 ml), fennel and oil.

Ingredients

Directions

Put a 1/2 liter of green tea and mix with the honey and the ginger syrup.
Pour into a plastic container and put in the freezer for 2 hours.
Stir every quarter of an hour with a fork until a granita (ice cream mixture) is formed.
Cut the fennel into cubes and keep a few of the sprigs green separately.
Heat the oil in a frying pan.
Fry the fennel on a medium heat and season with salt.
Allow to cool.
After 2 hours stir the fennel through the granita and let it stew for 30 minutes in the freezer.
Serve in small containers or sundaes..