Filter
Reset
Sort ByRelevance
JDAVIS3662
Sweet and sour tomato soup with chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the stock with the tomatoes, the green of the spring onion (keep the white separate) and the red pepper to the boil. Cook covered for 15-20 minutes at a low setting.
-
Purée the soup with a hand blender or in a blender and sieve the soup afterwards so that the tomatoes are out.
-
Bring the soup back to the boil and add to taste sherry, soy sauce, ginger syrup, fish sauce and chili sauce and then the sugar and sesame oil.
-
Put the chicken strips through and cook gently for about 5 minutes. In the meantime, heat the sunflower oil and fry an omelette of the egg.
-
Cut the omelette into small strips and add to the soup. Sprinkle the soup with the white of the spring onions and the fried onions. Serve immediately.
-
20 minAppetizerdate, pecans, flat leaf parsley, radicchio, mixed lettuce with radicchio, nut oil, oil, pears, Camembert,parsley salad with pear and camembert
-
115 minAppetizerraw ham, olive oil, onion, winterpenes, celery, bay leaves, vegetable stock, peas, Rye bread, flour, baking powder, cold butter, nutmeg,rustic pea soup with ham and rye noodles
-
30 minAppetizerolive oil, garlic, baguette, breakfast bacon, little gem, iceberg lettuce, mayonnaise, lemon juice, old cheese,Dutch farmer salad with garlic croutons
-
20 minLunchgreen asparagus tips, grater and juice of orange, fresh basil, (walnut) oil, grillham, cup of cress, pistachio nuts,ham carpaccio with marinated green asparagus
Nutrition
355Calories
Fat26% DV17g
Protein44% DV22g
Carbs9% DV26g
Loved it