Filter
Reset
Sort ByRelevance
JDAVIS3662
Sweet and sour tomato soup with chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the stock with the tomatoes, the green of the spring onion (keep the white separate) and the red pepper to the boil. Cook covered for 15-20 minutes at a low setting.
-
Purée the soup with a hand blender or in a blender and sieve the soup afterwards so that the tomatoes are out.
-
Bring the soup back to the boil and add to taste sherry, soy sauce, ginger syrup, fish sauce and chili sauce and then the sugar and sesame oil.
-
Put the chicken strips through and cook gently for about 5 minutes. In the meantime, heat the sunflower oil and fry an omelette of the egg.
-
Cut the omelette into small strips and add to the soup. Sprinkle the soup with the white of the spring onions and the fried onions. Serve immediately.
-
20 minAppetizerchicken bouillon, carrots, root, snow peas, leeks, frozen peas, fresh herbs, smoked chicken fillet,chicken broth with spring vegetables
-
10 minAppetizertuna pieces in olive oil, arugula, fried chicken fillet, capers, fresh basil, mayonnaise with lemon, cherry tomatoes on the branch,chicken with tuna sauce
-
25 minAppetizerfrozen pea, lemon, cream cheese, Red onion, fresh mint, basil, parma ham, olive oil, lamb's lettuce, arugula, cherry / Christmas,parmarollets with pea mousse
-
70 minAppetizer(roma) tomatoes, onion, garlic, dried chilli (chilly), lime, cherryto, oil, chicken stock tablets, salt, coriander, tortilla chips, sour cream,tomato tortilla soup
Nutrition
355Calories
Fat26% DV17g
Protein44% DV22g
Carbs9% DV26g
Loved it