Filter
Reset
Sort ByRelevance
JDAVIS3662
Sweet and sour tomato soup with chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the stock with the tomatoes, the green of the spring onion (keep the white separate) and the red pepper to the boil. Cook covered for 15-20 minutes at a low setting.
-
Purée the soup with a hand blender or in a blender and sieve the soup afterwards so that the tomatoes are out.
-
Bring the soup back to the boil and add to taste sherry, soy sauce, ginger syrup, fish sauce and chili sauce and then the sugar and sesame oil.
-
Put the chicken strips through and cook gently for about 5 minutes. In the meantime, heat the sunflower oil and fry an omelette of the egg.
-
Cut the omelette into small strips and add to the soup. Sprinkle the soup with the white of the spring onions and the fried onions. Serve immediately.
-
30 minLunchliquid baking product, peanut oil, shallot, turkey fillet, poultry feast, wild-fond, chicken bouillon, fresh thyme, dried thyme, fresh cranberries, lemon juice, cooking cream, demi crème fraîche, cornstarch, all-in-one,turkey ragout with cranberries
-
10 minAppetizercarrots, olive oil, coarse sea salt, fresh basil,oven-baked roots with basil
-
190 minAppetizerroasted peppers, garlic, old white bread, fresh oregano leaves, wine vinegar, olive oil, water,paprika gazpacho
-
15 minAppetizerleaves of chicory, goat cheese, thyme, pepper, liquid honey, pine nuts, oil,scalloped chicory leaves
Nutrition
355Calories
Fat26% DV17g
Protein44% DV22g
Carbs9% DV26g
Loved it