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NIKOJ58
Salmon rolls with herb cheese and sweet mustard cream
Try these delicious salmon rolls with herb cheese and sweet mustard cream
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Ingredients
Directions
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Place the slices of salmon on a piece of cling film of about 40 cm long, overlapping each other, in a rectangle of approximately 25 x 30 cm.
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Clean the orange with hot water and grate 1 tablespoon of the peel. Squeeze the fruit and set aside the juice.
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Puree the chives and parsley and mix this with the cream cheese. Also mix orange zest and salt and pepper.
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Spread this mixture over the salmon with a spatula or pancake knife. Divide the pepper strips and some basil leaves over the cream cheese.
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Leave the edges of the salmon 1 cm free on the long side. Roll the salmon up to a solid role.
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Fold the foil tightly and put the salmon roll in the refrigerator for at least 1 hour. (Can be a day in advance).
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Mix the crème fraîche with the mustard, the honey and 1 tablespoon of orange juice. Remove the foil from the salmon.
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Cut the roll with a wet sharp knife into slices of 1 cm. Place the rolls side by side on the plates with the mustard cream. Garnish with basil leaves.
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Nutrition
420Calories
Sodium0% DV0g
Fat49% DV32g
Protein54% DV27g
Carbs2% DV7g
Fiber0% DV0g
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