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MITHRILROS
Roasted paprika with seafood
A nice Mediterranean recipe. The starter contains the following ingredients: fish, pepper (pesto), lemon juice, olive oil, peppers, red (green and yellow), seafood ((frozen) and thawed).
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Ingredients
Directions
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Mix in bowl of pesto with lemon juice and olive oil. Clean peppers and cut each into 8 bars. Mix pepper bars with pesto, cover and marinate peppers for about 30 minutes.
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Pick up pepper bars from marinade and let them drain slightly. Spread the pepper curry in a well-greased grill basket in approx. 15 minutes. Regularly shovel. Add seafood and grill together for another 5 minutes. Regularly shovel. Pepper and seafood in a bowl and season with salt and pepper. Tasty with baguette or fresh tagliatelle. Or add some spice and serve as a snack.
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Nutrition
205Calories
Sodium10% DV245mg
Fat25% DV16g
Protein10% DV5g
Carbs4% DV11g
Fiber12% DV3g
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