Filter
Reset
Sort ByRelevance
MITHRILROS
Roasted paprika with seafood
A nice Mediterranean recipe. The starter contains the following ingredients: fish, pepper (pesto), lemon juice, olive oil, peppers, red (green and yellow), seafood ((frozen) and thawed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix in bowl of pesto with lemon juice and olive oil. Clean peppers and cut each into 8 bars. Mix pepper bars with pesto, cover and marinate peppers for about 30 minutes.
-
Pick up pepper bars from marinade and let them drain slightly. Spread the pepper curry in a well-greased grill basket in approx. 15 minutes. Regularly shovel. Add seafood and grill together for another 5 minutes. Regularly shovel. Pepper and seafood in a bowl and season with salt and pepper. Tasty with baguette or fresh tagliatelle. Or add some spice and serve as a snack.
Blogs that might be interesting
-
30 minAppetizerleeks, unsalted butter, sticking potato, chicken fond, fresh cream, tap water, Roquefort blue veal cheese 52,classic leek soup -
60 minAppetizerolive oil, olive oil, chili powder, paprika, steak, tortilla wrap, arugula, avocado,wrap the grill with marinated steak -
15 minAppetizersmall red onion, radish, kappertjess, Parmigiano Reggiano, chilled edamame soybeans, roasted sesame seeds, misticanza lettuce, mild sprout, fresh multigrain baguette, Black Angus carpaccio, tuna carpaccio, Salmon carpaccio,carpaccio xl -
15 minAppetizersmoked mackerel, cucumber, green pesto, tomatoes, extra virgin olive oil,tarts of tomato and mackerel
Nutrition
205Calories
Sodium10% DV245mg
Fat25% DV16g
Protein10% DV5g
Carbs4% DV11g
Fiber12% DV3g
Loved it