Filter
Reset
Sort ByRelevance
MITHRILROS
Roasted paprika with seafood
A nice Mediterranean recipe. The starter contains the following ingredients: fish, pepper (pesto), lemon juice, olive oil, peppers, red (green and yellow), seafood ((frozen) and thawed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix in bowl of pesto with lemon juice and olive oil. Clean peppers and cut each into 8 bars. Mix pepper bars with pesto, cover and marinate peppers for about 30 minutes.
-
Pick up pepper bars from marinade and let them drain slightly. Spread the pepper curry in a well-greased grill basket in approx. 15 minutes. Regularly shovel. Add seafood and grill together for another 5 minutes. Regularly shovel. Pepper and seafood in a bowl and season with salt and pepper. Tasty with baguette or fresh tagliatelle. Or add some spice and serve as a snack.
Blogs that might be interesting
-
40 minAppetizerfennel, celery, garlic, dry white wine, fish fond, salt and pepper, Japanese soy sauce, lemon juice, cocktail shrimp, Scottish salmon fillet, cress,'tea' from fish broth with salmon and shrimps -
34 minAppetizerfresh ciabatta, traditional olive oil, smoked bacon, Emmental, garlic, fresh fig, maple syrup, rock chives,crostini with emmental, fig and bacon crumbs -
20 minAppetizerfresh green asparagus, lime, Red pepper, garlic, Thai fish sauce, light brown caster sugar, traditional olive oil, couscous, fresh basil, arugula,couscous salad with green asparagus and basil -
15 minAppetizerpeaches, limes, fresh fresh mint, white port, creme fraiche,peach soup with mint
Nutrition
205Calories
Sodium10% DV245mg
Fat25% DV16g
Protein10% DV5g
Carbs4% DV11g
Fiber12% DV3g
Loved it