Filter
Reset
Sort ByRelevance
MITHRILROS
Roasted paprika with seafood
A nice Mediterranean recipe. The starter contains the following ingredients: fish, pepper (pesto), lemon juice, olive oil, peppers, red (green and yellow), seafood ((frozen) and thawed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix in bowl of pesto with lemon juice and olive oil. Clean peppers and cut each into 8 bars. Mix pepper bars with pesto, cover and marinate peppers for about 30 minutes.
-
Pick up pepper bars from marinade and let them drain slightly. Spread the pepper curry in a well-greased grill basket in approx. 15 minutes. Regularly shovel. Add seafood and grill together for another 5 minutes. Regularly shovel. Pepper and seafood in a bowl and season with salt and pepper. Tasty with baguette or fresh tagliatelle. Or add some spice and serve as a snack.
Blogs that might be interesting
-
25 minLunchBroccoli, olive oil, cashew nut, Chestnut mushroom, demi crème fraîche, mature cheese, pie,vegetable patty with cheese and nuts -
25 minAppetizerripe avocado, lemon juice, smoked meat, chicken bouillon, whipped cream, salt and cayenne pepper,creamy avocado soup -
30 minAppetizerturnip tops, leeks, lasagne sheets, unsalted butter, Inspired Dining Classic white wine sauce, large shrimp, fresh basil,lasagne packages with turnip greens -
30 minSmall dishRed pepper, yellow bell pepper, olive oil, garlic, fresh fresh mint, Red wine vinegar,Marinated bell pepper
Nutrition
205Calories
Sodium10% DV245mg
Fat25% DV16g
Protein10% DV5g
Carbs4% DV11g
Fiber12% DV3g
Loved it