Filter
Reset
Sort ByRelevance
MITHRILROS
Roasted paprika with seafood
A nice Mediterranean recipe. The starter contains the following ingredients: fish, pepper (pesto), lemon juice, olive oil, peppers, red (green and yellow), seafood ((frozen) and thawed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix in bowl of pesto with lemon juice and olive oil. Clean peppers and cut each into 8 bars. Mix pepper bars with pesto, cover and marinate peppers for about 30 minutes.
-
Pick up pepper bars from marinade and let them drain slightly. Spread the pepper curry in a well-greased grill basket in approx. 15 minutes. Regularly shovel. Add seafood and grill together for another 5 minutes. Regularly shovel. Pepper and seafood in a bowl and season with salt and pepper. Tasty with baguette or fresh tagliatelle. Or add some spice and serve as a snack.
Blogs that might be interesting
-
30 minAppetizerzucchini, onion, garlic, unsalted butter, tap water, vegetable stock, cream cheese seasoning, breadsticks with sesame,simple zucchini soup
-
15 minAppetizerwheat flour, sliptong, traditional olive oil, capers big, garlic, lemon juice, lamb's lettuce melange,salad with sliptong and fried capers
-
30 minAppetizerbunch of radish, Japanese rice vinegar, dry sherry, soy sauce, sugar, salt, salmon chips, grated horseradish, Dijon mustard, mayonnaise, dainkon or cress,oriental radish cocktail
-
20 minAppetizerceleriac, butter, lemon juice, flour, broth, milk, grated mature cheese, baked onions, fresh basil,cheesesoup
Nutrition
205Calories
Sodium10% DV245mg
Fat25% DV16g
Protein10% DV5g
Carbs4% DV11g
Fiber12% DV3g
Loved it