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FUNN182
Smoked salmon rolls with spicy cream filling
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Ingredients
Directions
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Keep 4 sprigs of dill separately for the garnish. Chop the green leaves of the dill small.
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Spoon the sour cream into a bowl and stir in the lemon juice, dill and chives. Cut the cress from the container.
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Spread each slice of smoked salmon thinly with the seasoned sour cream. If necessary, the sour cream can be slightly diluted by adding a dash of milk. Roll up the slices.
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Divide the salmon rolls over the plates. Sprinkle the rolls with freshly ground pepper. Put a sprig of dill on each roll. Garnish the dish with tufts of cress.
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Nutrition
115Calories
Sodium0% DV0g
Fat14% DV9g
Protein14% DV7g
Carbs1% DV2g
Fiber0% DV0g
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