Smoked salmon rolls with spicy cream filling

Name: smoked salmon rolls with spicy cream filling
Total time: 20 min
Yield: 4
Ingredients: 1 bunch fresh dill; 125 milliliters sour cream; 2 tablespoon lemon juice; 2 tablespoon fresh chives; 1 tray cress; 4 paste smoked salmon

Ingredients

1 bunch fresh dill
125 milliliters sour cream
2 tablespoon lemon juice

2 tablespoon fresh chives
1 tray cress
4 paste smoked salmon

Directions

Keep 4 sprigs of dill separately for the garnish. Chop the green leaves of the dill small.
Spoon the sour cream into a bowl and stir in the lemon juice, dill and chives. Cut the cress from the container.
Spread each slice of smoked salmon thinly with the seasoned sour cream. If necessary, the sour cream can be slightly diluted by adding a dash of milk. Roll up the slices.
Divide the salmon rolls over the plates. Sprinkle the rolls with freshly ground pepper. Put a sprig of dill on each roll. Garnish the dish with tufts of cress.