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Smoked salmon rolls with spicy cream filling
 
 
4 ServingsPTM20 min

Smoked salmon rolls with spicy cream filling


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Directions

  1. Keep 4 sprigs of dill separately for the garnish. Chop the green leaves of the dill small.
  2. Spoon the sour cream into a bowl and stir in the lemon juice, dill and chives. Cut the cress from the container.
  3. Spread each slice of smoked salmon thinly with the seasoned sour cream. If necessary, the sour cream can be slightly diluted by adding a dash of milk. Roll up the slices.
  4. Divide the salmon rolls over the plates. Sprinkle the rolls with freshly ground pepper. Put a sprig of dill on each roll. Garnish the dish with tufts of cress.

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Nutrition

115Calories
Sodium0% DV0g
Fat14% DV9g
Protein14% DV7g
Carbs1% DV2g
Fiber0% DV0g

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