Filter
Reset
Sort ByRelevance
FUNN182
Smoked salmon rolls with spicy cream filling
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Keep 4 sprigs of dill separately for the garnish. Chop the green leaves of the dill small.
-
Spoon the sour cream into a bowl and stir in the lemon juice, dill and chives. Cut the cress from the container.
-
Spread each slice of smoked salmon thinly with the seasoned sour cream. If necessary, the sour cream can be slightly diluted by adding a dash of milk. Roll up the slices.
-
Divide the salmon rolls over the plates. Sprinkle the rolls with freshly ground pepper. Put a sprig of dill on each roll. Garnish the dish with tufts of cress.
Blogs that might be interesting
-
25 minSmall dishpuff pastry, pie dough, salami, olive oil, mushroom, dried oregano, chilli pepper flakes, egg,mini calzone with mushroom and salami -
100 minAppetizerfloury potatoes, fish bouillon tablet, fresh cod fillet, medium sized egg, semi-sundried tomatoes, fresh chives, frozen garden peas, mayonnaise, coarse Zaanse mustard, dried dill, bread-crumbs, sunflower oil, Ketchup,cod fish cakes -
25 minAppetizerfresh parsley, rusk, half-to-half-chopped, Zaanse mustard, medium sized egg, winter carrot, leeks, fresh celery, basis for chicken soup, tap water, white quick-cooking rice,vegetable soup with balls -
15 minAppetizeronion, herring in mild cream sauce, vine tomatoes, lettuce, fresh chives,stuffed tomato with herring in cream sauce
Nutrition
115Calories
Sodium0% DV0g
Fat14% DV9g
Protein14% DV7g
Carbs1% DV2g
Fiber0% DV0g
Loved it